Four Seasons Hotel Bengaluru Unveils: Saturday All Day Breakfast

If there is one thing Bengaluru is known for, it is a deep and unwavering love for breakfast. From crispy dosas with steaming filter coffee to decadent spreads, the city celebrates its morning rituals with flair. Embracing this love for all things breakfast, Four Seasons Hotel Bengaluru introduces a delicious new weekend ritual: Saturdays, All Day Breakfast, Curated by CUR8.

This innovative concept blends global gourmet with beloved local street-style flavours, all within the vibrant setting of CUR8, the hotel’s renowned all-day dining restaurant. Designed for those who believe breakfast should never end, the experience starts bright and early at 10:30 am and runs until 3:00 PM every Saturday, making it a must-try destination over the weekend.

A Curated Culinary Experience What sets it apart is the thoughtful transition of the menu: while early hours focus on quintessential breakfast dishes, the spread evolves into a more robust mid-day selection from 10:30 AM onwards. On offer are live stations, compound salads, warm mains, and a well-stocked mocktail and smoothie bar, ensuring there’s something for everyone, no matter the hour.

Vibrant Entertainment & Art From 12:30 pm to 2:30 pm, live entertainment adds to the vibrant, family-friendly atmosphere. The lively sounds complement the aromas drifting from the kitchen, creating a sensory feast. In addition, CUR8 becomes a living gallery with a rotating exhibition series celebrating local artists, offering guests the chance to browse and purchase unique pieces. This seamless blend of culinary and cultural indulgence creates a one-of-a-kind experience.

Moments to Remember Adding a personal, interactive layer to the experience, guests are invited to participate in hands-on cooking classes and chef-led demos. Whether it’s cupcake decorating, pizza making, or learning how to craft signature South Indian breakfast dishes, Four Seasons’ expert culinary team will guide guests through every step. To elevate the experience, guests will receive personalized aprons, signed chef caps, and recipe cards, making each visit a memorable one.

● Venue: CUR8, Four Seasons Hotel Bengaluru

● Price: INR 2500+

● For reservations, call: +917619146004