Four States. One City. Countless Flavours — A South Indian Thali Showcase at South Of Vindhyas

Experience the vibrant flavors of South India in Mumbai with our thali menu, featuring bold spices, rich gravies, and comforting coastal dishes

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Mumbai : South India’s most iconic flavours are about to take over the city—and they’re arriving in full thali style. Think bold Andhra spicerich Tamil Nadu graviescoastal Kerala comfort, and Karnataka’s soulful staples—all coming together in a power-packed new menu that celebrates the region like never before. These vegetarian and non-vegetarian thalis aren’t just meals—they’re full-blown culinary experiences that bring the South to your table, one indulgent course at a time.

Each thali is a sit-down experience designed to immerse you in the authenticity of traditional home-style flavours. From the fiery kick of Miriyala Rasam in the Andhra veg thali to the soul-soothing Mysore Rasam in the Karnataka spread, every element of the menu has been handpicked to highlight the essence of its region.

The Kerala thali serves up comfort with dishes like Mathanga Erissery, Malabari Chicken Curry, and Moplah Mutton, best enjoyed with soft appams and kal dosa. The Tamil Nadu selection features peppery Kozhi Melagu Varuval, spicy Meen Kuzhambu, and the earthy richness of Beetroot Poriyal and Paalkatti Chettinad. Karnataka’s thalis delight with bold dishes like Kori Gassi, Kadale Manoli, Batani Kurma, and the showstopper Kori Ghee Roast, a fragrant, fiery favourite. Meanwhile, Andhra’s spread offers a vibrant medley with Aratikaya Masala, Kodi Koora, and the tangy Chepala Pulusu stealing the spotlight.

Each thali is complete with curated rice options—ponni, lemon, or plain steamed—alongside comforting phulkas, rich dals, house-made curd and koshimbir, and irresistible desserts like Ada Payasam, Madgane Payasam, Malai Angoori Jamun, and Laccha Rabdi.

This series is a must for anyone who savours the depth and complexity of Southern cuisine—whether it’s the creaminess of coconut gravies, the punch of tamarind-based broths, or the crunch of golden fritters.

When: 11th July Onwards
Where: South of Vindhyas, The Orchid Hotel Mumbai
Contact: +91 91369 55555 for reservations and pre-booking slots