From Goa To The Global Stage - Chef Gargi Guha’s Journey Of Passion, Precision And Perseverance

MUMBAI, NOVEMBER 14, 2025: With passion plated to perfection, Chef Gargi Guha from the Italian Kitchen of Taj Fort Aguada Resort & Spa has carved a name for herself in the world of Italian cuisine. A young culinary star with an instinct for balance and artistry, Gargi recently triumphed at the Barilla Pasta Championship – India Edition, earning the coveted title among six brilliant finalists from across the country.

Her award-winning dish, Seradura Cannoli, was a masterful creation that reflected both innovation and respect for tradition. Merging the Goan-inspired Portuguese dessert seradura with the Italian classic cannoli, Gargi crafted a dessert that was delicate and imaginative, creamy, crisp and perfectly composed.

The Barilla Championship stands as a global celebration of culinary excellence and creativity, recognising chefs who bring authenticity, sustainability and emotion to Italian cuisine. Gargi’s victory in India is not just a personal milestone but also a moment of pride for Goa’s thriving culinary community.

Now, as she sets her sights on Kuala Lumpur for the Barilla Asia Championship, Gargi carries forward the flag of Indian talent onto an international stage. Her journey from rigorous practice sessions to the national podium embodies the spirit of perseverance and passion that defines every chef within IHCL.

Ms. Megha Bhatia, General Manager, Taj Fort Aguada Resort & Spa, Goa,shared, “At IHCL, we take immense pride in nurturing talent from within and creating equal opportunities for growth and recognition across all levels. Chef Gargi’s achievement is a shining example of how passion, creativity, and mentorship converge to shape excellence. Her success reflects not only her remarkable skill but also our commitment to empowering women in hospitality and celebrating merit above all else.”

As she represents India among Asia’s finest, we wish Chef Gargi Guha the very best for the next leg of her culinary adventure. May her creativity continue to inspire, her flavours continue to tell stories and her talent shine bright bringing home more laurels and making India proud.

Buona fortuna, Chef Gargi. The world awaits your next masterpiece!

About The Indian Hotels Company Limited

The Indian Hotels Company Limited (IHCL) and its subsidiaries bring together a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service. These include Taj – the iconic brand for the most discerning travellers and ranked as World’s Strongest Hotel Brand 2025 and India’s Strongest Brand 2025 as per Brand Finance; Claridges Collection, a curated set of boutique luxury hotels merging elegance with historical charm; SeleQtions, a named collection of hotels; Tree of Life, private escapes in tranquil settings; Vivanta, sophisticated upscale hotels; Gateway, full-service hotels designed to be your gateway to exceptional destinations and Ginger, which is revolutionising the lean luxe segment.

Incorporated by the founder of the Tata Group, Jamsetji Tata, the Company opened its first hotel – The Taj Mahal Palace, in Bombay in 1903. IHCL has a portfolio of 591 hotels including 319 in the pipeline globally across 4 continents, 14 countries and in over 250 locations. The Indian Hotels Company Limited (IHCL) is India’s largest hospitality company by market capitalization. It is listed on the BSE and NSE.