From Himalayan Heights to Culinary Delights: JW Marriott Pune’s Garhwal Food Festival Brings Himalayan Heritage to Life

• Experience a soulful journey through the Himalayan foothills as JW Marriott Pune brings the authentic flavours of Garhwal to your plate

Pune, June, 2025: Embark on a culinary journey to the Himalayan heartland as JW Marriott Pune’s all-day dining destination, Spice Kitchen, presents an exclusive Garhwal Food Festival curated by Chef Jaspal. Showcasing the rich and rustic flavours of Garhwal a breathtaking region in the northern Indian state of Uttarakhand, nestled in the Himalayas. This festival is a soulful celebration of mountain cuisine. Known for its earthy spices, age-old cooking techniques, and heartwarming simplicity, Garhwali cuisine brings to life the essence of Himalayan living in every bite. Chef Jaspal, with his deep-rooted expertise in regional Indian fare, brings this unique culinary legacy to Pune for a limited-time experience from the 19th - 29th of June  that promises warmth, authenticity, and depth of flavour.

Against a backdrop of ambient soft instrumental tunes that subtly echo the tranquillity of the hills, Spice Kitchen sets the perfect tone for this journey through flavour. Guests will discover a thoughtfully crafted menu celebrating age-old Garhwali recipes  rich in lentils, mountain herbs, earthy spices, and slow-cooked techniques passed down through generations. Chef Jaspal, known for his deep passion for regional Indian cuisine, brings authenticity and personal nuance to every plate, honouring his roots while presenting the cuisine in a modern, elevated setting.

Guests can indulge in a thoughtfully curated selection of Garhwali delicacies that celebrate the region’s rich culinary identity. Signature dishes like Chainsoo, a roasted black gram curry packed with smoky depth; Kafuli, a wholesome spinach-based preparation enriched with local spices; and Phaanu, a protein-rich lentil stew, bring out the essence of Garhwal’s mountainous terrain and sustainable food traditions. Comforting classics like Aloo Ke Gutke, spiced baby potatoes sautéed with mustard seeds, and Thechwani, a unique radish and potato curry made using crushed roots, highlight the rustic simplicity of home-style cooking. For a sweet finale, the menu features Jhangora Ki Kheer, a creamy pudding made with barnyard millet. Rounding out the menu are health-forward items like Gahat Soup and Gahat Paratha, made with a legume treasured in the hills for its nutritional value and warming properties. Each dish is steeped in heritage, offering guests a rare opportunity to savour the soulful flavours of the Himalayas right in the heart of Pune.

For those with an appetite for discovery or a love for India’s lesser-known culinary gems, the Garhwal Food Festival at Spice Kitchen offers a rare opportunity to dine differently. Let the gentle hum of ambient tunes set the mood as guests explore the bold, earthy flavours of the Himalayas, lovingly reimagined by Chef Jaspal. Immerse in a dining experience that’s warm, rooted, and truly unforgettable.

Garhwal Food Festival :

Dates: 19th June - 29th June, 2025

Time: 7.00  pm - 11.00 pm

Price: INR 3249 + taxes

Location : Spice Kitchen

Reservations:

To reserve your table, please call +91 77989 83343 or visit our website at JW Marriott Pune.