From Skewers to Slow-Cooked Curries — Sayaji Vadodara Hosts the Ultimate Indian Buffet

• Smoky grills, rich curries, and aromatic biryanis take centre stage at this indulgent buffet experience, starting 13th June.

This monsoon, indulge in a flavour-packed experience as the KBC Festival — Kebab, Biryani & Curry brings a decadent celebration of India’s most-loved culinary treasures to Sayaji Vadodara. Running from 13th June to 22nd June, the specially curated dinner buffet combines the bold, smoky flavours of tandoori grills, the richness of traditional Indian curries, and the soul-satisfying aroma of layered biryanis — all in one irresistible spread.

The menu is a tribute to the diversity of Indian cuisine, highlighting dishes that have stood the test of time. Guests can dig into tender, perfectly spiced kebabs such as the legendary Galawati Kebab, the royal Kakori Kebab, flavourful Dohri Seekh, and the vibrant Gulnaar Seekh. Vegetarians have their moment of indulgence with the Banarasi Ganderi Paneer, a dish that brings the essence of Purvanchal to the table.

No Indian feast is complete without hearty curries, and the festival serves up an exquisite selection including Murgh Wazidshahi and Zameendoj Gosht, both cooked with slow-simmered gravies that pack a punch of flavour. And of course, the biryanis — expect nothing less than perfection in the Hyderabadi Biryani and Idrish ki Biryani, both infused with fragrant spices and layered beautifully.

Adding to the indulgence is a special 1+1 offer on beverages, making this evening affair all the more enjoyable. Whether you're planning a family outing or a relaxed dinner with friends, this festival promises a royal spread and a warm, festive ambience.

When: June 13 to June 22 | Dinner Where: Kebabsville, Sayaji Vadodara Cost: ₹1099 per person (buffet) Reservations: 7574831525 / 6357441461