From the Garden City to the Maximum City: Wabi Sabi Pops-Up at The Oberoi, Mumbai

• Lead Chef Randy Cultivo of Wabi Sabi to showcase his signature dishes at Fenix.

Mumbai, August 4^th, 2025: Mumbai: Fenix at The Oberoi, Mumbai will host Lead Chef Randy Cultivo of Wabi Sabi, The Oberoi, Bengaluru for a three-day pop-up from 13^th to 15^th August 2025.

Fenix is the perfect venue for a gourmet showcase by Wabi Sabi’s Lead Chef Randy Cultivo. With the ambience of a sophisticated “Living Room” enhanced by stylish furnishings and a refreshing, open layout, it is a welcoming and refined space for culinary exploration. At Fenix, guests are guided on a delectable journey through authentic global cuisines accompanied by premium international beverages and Oberoi’s hallmark hospitality.

Drawing inspiration from the Japanese philosophy that honours the beauty of imperfection and impermanence, Wabi Sabi at The Oberoi, Bengaluru presents guests with a gourmet experience that spans traditional Japanese cuisines with Nikkei highlights.

Originally from the Philippines, Chef Randy already had over 20 years’ culinary experience working in kitchens everywhere from The UAE to Mauritius before joining the team at The Oberoi, Bengaluru. Chef Randy Cultivo’s unique and engaging menu at Wabi Sabi features innovative dishes with surprising layers of texture and flavour that are enriched by seasonal and responsibly sourced ingredients.  

 “I take great pleasure in presenting Oberoi guests with reimaginations of Japanese and Nikkei cuisines. Mumbai is renowned for its diverse culinary offerings, so I feel humbled and privileged to bring my signature creations to this exciting city and Oberoi’s discerning clientele here.”

Lead Chef Randy Cultivo, Wabi Sabi, The Oberoi, Bengaluru

The pop-up menu at Fenix will feature some of Chef Randy’s most popular dishes from Wabi Sabi; sushi, sashimi, nigiri, Nikkei, robata and chilled plates. From his Signature Tiradito to Crunchy Crunchy Bang Bang vegetarian tempura, Otoro Carpaccio with flying fish roe, Chilled Kuzu Noodle Salad, Bonfire Shrimps and Pork Belly; all topped off with an irresistible selection of handcrafted sweet surprises.

 “We like to say that at Fenix, the world is our living room. We present authentic global flavours on every plate, so you can travel the world without leaving the comfort of your table. And now we take the journey even further as we bring you Chef Randy Cultivo and his unique blend of Japanese and Nikkei dishes. All you need to do is choose your favourite travel companions and book your seats.”

Amit Kaul, Vice President and General Manager, The Oberoi, Mumbai

Fenix at The Oberoi, Mumbai hosts a pop-up kitchen by Lead Chef Randy Cultivo of Wabi Sabi at The Oberoi, Bengaluru from 13^th to 15^th August 2025. Advance reservations are advised and can be made via +91 22 66326205 or rishi.dhawan@oberoihotels.com