Fun Filled Pizza Making Experience for the Miss World Contestants at Tuscany at Trident, Hyderabad

Experience an enchanting afternoon at Tuscany, Trident Hyderabad, where Miss World contestants from Nigeria, Moldova, Ukraine, and Sweden gathered for a delightful event.

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Miss World Sweden (Isabelle Ahs)

Trident, Hyderabad  played host to four vibrant Miss World contestants- Miss World Nigeria (Raimi Joy Mojisola), Miss World Moldova (Anghelina Chitaica), Miss World Ukraine (Maria Chenko), and Miss World Sweden (Isabella Ahs), for a delightful afternoon at Tuscany, the hotel’s signature Italian restaurant.

The visit began with a specially curated Italian lunch, offering the contestants a taste of Tuscany’s authentic culinary flair. From handmade pasta to rich, aromatic sauces, every dish celebrated the essence of traditional Italian cuisine.

Miss World Ukraine Maria Chenko  3

Adding a playful twist to the experience, the contestants took part in a fun-filled pizza-making session guided by the hotel’s masterchefs. Laughter, creativity, and sisterhood filled the kitchen as each guest crafted their pizza, topping them with personal favorites and sharing smiles along the way.

Miss World Nigeria Raimi Joy Mojisola 2

Situated in HITEC City, Trident, Hyderabad offers elegant accommodation with 323 rooms and suites. The hotel’s culinary offerings are diverse, featuring regional delicacies inspired by the Nizams' kitchens, authentic Italian, and an international all-day dining restaurant. Tuscany serves traditional Italian flavours with a warm ambience. Tuscany reflects that spirit through its elegant ambience and exquisite dining.  Our impeccable hospitality is made even warmer in interiors of red terracotta tiles and hand-painted murals, reminiscent of a Tuscan villa. Authentic ingredients imported from Italy bring the flavours ingredients imported from Italy bring the flavours of the Mediterranean directly to your plate, while wines from Enoteca ingredients, while wines from Enoteca, the wine library, completes the journey.

The afternoon was a joyful celebration of culture, connection, and culinary delight — an unforgettable memory to treasure for the special guests.