/hospibuz/media/media_files/2025/08/12/goan-food-festival-1-2025-08-12-15-21-58.jpg)
- Indulge in the Susegad way of life through a celebration of flavours, culture, and warm Goan hospitality in the heart of Pune
Pune, August 2025: This monsoon, swap your city rush for a susegad state of mind, as The Westin Pune Koregaon Park transforms The Market into a vibrant slice of Goa from 15th to 24th August. Think balmy beach vibes, intoxicating aromas, and plates that carry the soul of the Konkan coast — all curated by none other than celebrity Goan chef Sarita, the culinary custodian of authentic Goan and Portuguese flavours.
/filters:format(webp)/hospibuz/media/media_files/2025/08/12/goan-food-festival-2-2025-08-12-15-21-58.jpg)
From the fiery Mackerel Rechado to the golden crunch of Rawa Fried Surmai, from the silky Caldo Verde to the tangy-sweet punch of Balchao, every dish is a postcard from Goa. Dive into fragrant Vindaloo, creamy Caldin, nutty Xec Xec, and the spice-laden Xacutti. For the purists, the Traditional Goan Thali will be served à la carte, your very own susegad siesta on a plate.
Seafood lovers will have their fill of the day’s freshest catch, while the Sunday brunches on 17th and 24th August turn into full-blown Goan fests — complete with live stations, table-side cooking, mixology and lazy dips by the pool.
No Goan affair is complete without a little tipple. Sip your way through a sunshine-soaked beverage menu — from the Batanga Fizz and Tamarind Sunset to Mango Sol, Spicy Cashew Negroni, Port Sangria, and refreshing coolers like Virgin Kokum, Sol Kadi Spritz, Pineapple & Chili Smash, Tender Coconut Mojito, and Cashew Apple Sherbet.
/filters:format(webp)/hospibuz/media/media_files/2025/08/12/chef-sarita-2025-08-12-15-21-58.jpg)
“Goa’s cuisine is a love letter to its history, community, and coastal way of life,” . “For this festival, I’ve brought together heirloom recipes, fresh local produce, and time-honoured spices to give Pune an authentic taste of Goa. It’s not just about the flavours — it’s about the stories each dish whispers.”
Chef Sarita
So, whether you’re chasing a wave of nostalgia, craving that sun-and-sand escape, or simply in the mood for a good old sussegad afternoon, the Goan Food Festival at The Westin Pune Koregaon Park promises a journey from Koregaon Park to the Konkan — one forkful at a time.
When: August 15 to August 24, 2025 | Lunch & Dinner Buffets
Where: The Market, The Westin Pune Koregaon Park
Cost Per Person: Lunch – ₹2399++ | Dinner – ₹2599++| Brunch - ₹2999++
Contact: +917066200300
/hospibuz/media/agency_attachments/2024-08-30t184332385z-hospibuz-logo-2.webp)
Follow Us