Grand Hyatt Mumbai Presents La Fiera Italiana A First-of-its-Kind Italian Culinary Celebration in Mumbai

Mumbai, August 8 2025 – Grand Hyatt Mumbai invites you to journey Home to Italy with La Fiera Italiana, a first-of-its-kind Italian culinary celebration where five acclaimed chefs from across Italy come together in Mumbai for a deeply immersive, regionally inspired gastronomic showcase.

For two days only, discover Italy through the eyes and dishes of its finest regional ambassadors. Each chef will present signature creations rooted in their hometown traditions, weaving together heritage, flavour, and storytelling in every course.

EVENT HIGHLIGHTS
Venue: Celini, Grand Hyatt Mumbai
Dates:
August 23 – Lunch & Dinner | A Signature Multi-Course Celebration
August 24 – Grand Italian Col-Pranzo (Brunch)

August 23 | A Six-Course Culinary Showcase (Lunch & Dinner)
An exclusive, plated dining experience that brings Italy to your table — one region at a time. Each course features a signature dish from a different chef, highlighting regional nuances and seasonal ingredients.

Liguria – Chef Alessio Banchero

• Fiori Di Zucca Ripieni con Ricotta e Porcini
  Black truffle & ricotta-stuffed zucchini flower, pecorino fondue, porcini
• Tartare di Tonno con Burrata e Bottarga
  Tuna tartare, burrata, truffle vinaigrette, red mullet roe

Trentino-Alto Adige – Chef Matteo Fracalossi

• Sedano Rapa, Polenta e Tartufo
  Crispy polenta, celeriac cream, black truffle, prosecco foam
• Scampi, Mozzarella in Carrozza e Peverada
  Seared scampi, breaded mozzarella, chicken liver & pepper sauce

Piemonte – Chef Fabrizio Berretta

• Millefoglie di Patate e Tartufo Nero
  Crispy potato mille-feuille with black truffle, leek cream, lemon zest
• Merluzzo all’Acquese
  Sous-vide cod with cherry tomatoes, olives, parsley sauce, and pine nuts

Campania – Chef Gian Marco Carli

• Chifferini al Pomodoro e Provola Affumicata
  San Marzano tomato sauce, smoked provola fondue, candied lemon zest
• Spaghetti ai Gamberoni
  Spaghetti with king prawns tartare, lemon sauce, provolone, green curry

Abruzzo – Chef Domenico Cicchetti

• Cavolfiore Arrosto
  Roasted cauliflower, chickpea & garlic mash, shallots, hazelnuts
• Sella d’Agnello Arrosto
  Roasted lamb saddle, thyme jus, chickpea mash, and baked shallots

Finale – Dessert

• Sfumature di Cioccolato
  A decadent six-layer “sixth sense” chocolate finale

Lunch:

• Food: ₹3,995 + taxes per person
• Italia Wine Pairing: ₹2,500 + taxes per person

Dinner:

• Food: ₹4,995 + taxes per person (includes welcome drink at Juniper Bar)
• Italia Wine Pairing: ₹2,500 + taxes per person

August 24 | Grand Italian Col-Pranzo (Brunch)
A spirited and abundant Sunday brunch that brings together the warmth of Italian hospitality and the vibrancy of its culinary culture. Curated by the five chefs, the showcase includes artisanal cold cuts and cheeses, vibrant antipasti, seasonal salads, live pasta and risotto counters, wood-fired pizzas, grilled meats and seafood, signature regional vegetarian dishes, and an indulgent dessert bar featuring tiramisu, cannoli, babas, and house-made gelato with affogato.
Food & Soft Beverages: ₹4,995 + taxes per person
With Prosecco, Red & White Wines: ₹5,995 + taxes per person
With Cocktails, Wines & Prosecco: ₹6,495 + taxes per person

Home to Italy – In Every Bite
La Fiera Italiana is more than a festival — it’s a return to roots, a gathering of regions, and a heartfelt celebration of culinary craftsmanship. Join us at Celini and discover how five chefs turn tradition into theatre, one plate at a time.

For Reservations: +91 70459 50135 | +91 70459 50137