Guntur to Godavari at Waterside, Feathers Hotel

 Experience the Flavors of Andhra & Telangana

Food enthusiasts! Get ready for a fiery and flavorful journey through Andhra and Telangana at Waterside -an exclusive feast celebrating the rich culinary heritage of the region.

From the bold, spicy flavors of Guntur to the aromatic, coastal delicacies of Godavari, this food festival brings together the very best of Andhra and Telangana’s cuisine. Whether you’re a fan of fiery chutneys, succulent curries, fragrant biryanis, or traditional sweets, this buffet promises an authentic and unforgettable experience.

Signature Delicacies:

Avakai Pachadi, Gongura Mamsam, Mavidikai Pappu, Guntur Kodi Koora, Royyalu Vepudu,  Nellore Chapla Pulusu, Thelagapindi Enda Royyalu, Kodi Pulao, Avakaya Annam

Delectable Desserts:

Bellam Thalikalu, Pootharekalu

Indulge in a spread that pays tribute to the bold spices, unique ingredients, and time-honored cooking techniques of Andhra & Telangana. Don’t miss out on this opportunity to experience an authentic culinary journey ‘Guntur to Godavari’!

Event Details

Date: 14th- 23rd March 2025

Time: Lunch

Price: INR 2500 Nett

Sunday Brunch- INR 3000 Nett

Venue: Waterside, Feathers Hotel

For Reservations: +91 73050 03390 | +91 78239 52689