Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Brings the World-Famous 3D Dining Spectacle to South India

• Le Petit Chef—The World’s Smallest Chef with the Biggest Culinary Show 

Bengaluru, 20 February 2026 – The world’s most captivating 3D dining experience is set to enchant Bengaluru. Beginning 20th February 2026, Le Petit Chef—the world’s smallest chef and biggest dinner show—arrives in the city. The immersive dining experience will be hosted at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, promising an unforgettable fusion of storytelling, technology, and gastronomy.

After captivating audiences in over 70 countries across destinations including Dubai, London, Paris, and Singapore, this one-of-a-kind 3D dinner theatre experience now brings its signature blend of immersive visuals and culinary artistry to Bengaluru.

Blending cutting-edge 3D projection mapping technology with exceptional gastronomy, Le Petit Chef transforms the dining table into an immersive theatrical stage. Using state-of-the-art projection systems installed by Hilton Manyata, a tiny 6-inch animated chef springs to life directly on each guest’s plate, embarking on a playful culinary journey across the world.

Between courses, diners are entertained as the miniature chef attempts to prepare gourmet masterpieces—often with humorous mishaps—before the real-life culinary team steps in to present each perfectly crafted dish. As the food arrives, the animation subtly fades, allowing guests to indulge in a meticulously curated menu. The dishes will be presented in a style closely inspired by the animated plating shown in the video, ensuring a seamless transition from concept to reality.

Guests can indulge in a specially curated pre-selected menu featuring exquisite creations such as Hand-Crafted Ratatouille Cannelloni, Grilled Roman Artichoke with Burrata, Lemon Persillade Atlantic King Prawn, and a decadent Coconut and Jaggery Crème Brûlée.

Three thoughtfully curated menu variants—Elite, Grand, and Kids—each offering equally delightful vegetarian and non-vegetarian selections, ensure that every palate is perfectly catered to. Whether it’s an intimate evening for couples, a memorable family outing, a joyful kids’ birthday party, a corporate engagement, or a special celebration, the experience promises something exceptional for every guest at the table.

Starting 20th February 2026, Le Petit Chef will run at Hilton Bengaluru Embassy Manyata Business Park. For show timings, and to reserve your exclusive seat at the table, please call +91-6361104821 or email at Blrgs_rnl@hilton.com

Advance reservations are highly recommended due to limited seating.

Pricing: Grand Menu: INR 4599 + 18% GST | Elite Menu: INR 5599+ 18% GST

Elite Menu with Wine: INR 8599+ 18% GST | Kids Menu: INR 2599+ 18% GST (live only for Sunday)

About Le Petit Chef : Created by the renowned Belgian art collective Skullmapping and founded by visionary artists Filip Sterckx and Antoon Verbeeck, Le Petit Chef was brought to life in 2015 through advanced 3D mapping technology and artistic storytelling. The concept has since become a global sensation, redefining experiential dining worldwide.

About Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Hilton is a leading global hospitality company with aportfolioof 18 world-class brands comprising more than 6,800 properties with more than 1 million rooms which are spread across 122 countries and territories. Under the Hilton brand, Hilton and Hilton Garden Inn in Bengaluru Embassy Manyata Business Park were launched in 2022 with a vast expanse of 60,000 sq feet in convention space, making it one of the largest hotel complexes in South India. The dual properties enjoy a unique advantage due to their proximity to the airport, easy connectivity to the city center, and walkable distance to the Manyata Business Park.