Hilton Bengaluru Embassy Manyata Business Park Hosts "A Coorg Kitchen Story"by Chef Anjali Ganapathy

• 3 -Day Exclusive Pop-Up by Pig Out at Neer

Hilton Bengaluru Embassy Manyata Business Park is set to host a one-of-a-kind culinary pop-up, “A Coorg Kitchen Story,” presented by Pig Out, the acclaimed dining platform founded by Chef Anjali Ganapathy. Held at Neer, the hotel’s elegant poolside restaurant, this limited-time event promises to transport diners to the misty hills of Kodagu through a sensory-rich celebration of Coorg cuisine.

Chef Anjali Ganapathy, renowned for her immersive, narrative-driven culinary experiences, brings the soul of Coorg to the city through a menu deeply rooted in heritage, memory, and the wild bounty of the Western Ghats.

The menu promises bold, comforting flavors—from tantalizing Mathi Cutlet and Onak Erachi to vegetarian delights like Jackfruit Cutlet and Baimbali Stir Fry. Guests can savor iconic pairings such as Paaputt with Koli Curry and the soothing Kumbla Curry. Unique dishes like Kaipakai, Baale Thange and a vibrant assortment of curries—Kumm, Maange, Pandi, and Kakkda Njende—highlight the region’s culinary diversity. Hearty rice dishes such as Jackfruit Pulao and Erchai Pulao add depth, complemented by traditional sides like zesty Inji Pachadi, nutty Ellu Pajji, and the distinctive Baimbale Paara. Staple breads like Noolputt and Akki Otti round out the experience.

The pool side setting at Neer provides the ideal backdrop for this immersive journey. With its tranquil, tropical-inspired ambiance and curated beverage program, it enhances the rich, earthy narrative of Kodava cooking with understated elegance. This exclusive pop-up promises an unforgettable culinary escape into the heart of Coorg’s vibrant food heritage.

What: A Coorg Kitchen Story by Chef Anjali Ganapathy

When: 18th July 2025 to 20th July 2025, 7.00 PM onwards

Where: Neer, Hilton Bengaluru Embassy Manyata Business Park