Hilton Manyata Presents a Michelin-Starred Soiree with Chef Alexandre Garrigues

~A Two-Day Epicurean Pop-Up at Neo Kitchen on 19th & 20th September~

This September, Neo Kitchen transforms into a stage where French artistry meets Japanese elegance in an exclusive five-course affair curated by Chef Alexandre Garrigues.

With more than 25 years at Michelin-starred restaurants and luxury hotels around the world, Chef Alexandre is a storyteller through food. Each course in this menu is crafted like a chapter, weaving technique, artistry, and emotion.

The evening begins with an Amuse Bouche Duo — truffle-scented cheese, matcha-laced celery, and the poetic “Garden After the Rain”, setting the tone for what lies ahead. Then comes “Winter Memory in Kyoto”, a silken parsnip and ginger soup, delicate yet soul-warming. The Wave of Andhra,” a bold seafood course where regional inspiration meets global artistry. The crescendo arrives with Chef Alexandre’s exquisite duck creation — a masterstroke of flavor and technique — before closing on a delicate Black Sesame Paris Brest, where classic French patisserie takes on an Eastern soul.

Elevating this symphony of flavors, Sommelier Ms. Manuela curates hand-selected wines for each course, creating pairings that heighten and harmonize every bite and sip.

What awaits is more than fine dining. It is an immersive evening of fire, flavor, and finesse — a fleeting moment of artistry that lingers long after the last glass is raised.

When: 19th & 20th of September, 2025, From 7pm onwards
Where: Neo Kitchen, Hilton Bengaluru Embassy Manyata Business Park.

Price: INR 3999++ onwards | 6 course menu with Wine Pairing

For reservations and inquiries, please contact: +91 8171904081 | +91 8618956798