Hilton Mumbai International Airport Presents ‘Flavors of Kerala’ – A Culinary Journey

Mumbai, March 2025 – Hilton Mumbai is set to transport food lovers to the heart of Kerala with an exclusive culinary showcase from March 13th to 15th, 2025. This gastronomic journey is curated by Chef Arul Oli from Neer, the concept restaurant at Hilton Manyata Tech Park, Bengaluru.

Neer, meaning "water" in South Indian languages, celebrates the vibrant and authentic flavors of South India, drawing inspiration from the historical influences of traders and travelers who shaped Kerala’s rich culinary heritage. The festival at Hilton Mumbai will showcase this legacy through a specially curated menu featuring bold spices, coconut-infused curries, and traditional delicacies.

Menu Highlights:

· Soups: Thakkali Malli Saaru, Kozhi Elakka Saaru

· Starters: Ulli Vada, Vizhinjam Chicken Fry, Mutton Thattu Roast

· Main Course: Meen Manga Curry, Kozhi Nei Roast, Masala Kootu Curry

· Rice & Bread: Thalassery Chicken Biryani, Kerala Red Rice, Malabar Paratha

· Desserts: Kadala Payasam, Pazham Norukkiyathu

· Live Counters: Kallappam, Puttu Kadala Curry, Thattu Kada Specials

This three-day culinary festival promises an authentic experience, showcasing Kerala’s traditional flavors, spices, and cooking techniques in an elegant setting.

Venue: Hilton Mumbai

Date: March 13–15, 2025

Price: ₹3500++ per person

Reserve your table now: +91 8373919503, +91 8638585904, +91 9987759672

For media inquiries and interviews, please contact: +91 9740719330  arvind.kumar3@hilton.com

#FlavorsOfKerala #HiltonMumbai #KeralaFoodFestival #AuthenticCuisine