Hodd's Cocktail Bar at Hyatt Gachibowli Hosts Exclusive Bar Takeover Featuring Don Julio by Diageo

Experience the exclusive bar takeover at Hodd's Cocktail Bar, Hyatt Gachibowli, featuring Don Julio tequila and crafted cocktails by mixologist Ankit Solanki.

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Hyderabad: 27th January 2025: Hodd's Cocktail Bar at Hyatt Gachibowli hosted an exclusive bar takeover featuring the renowned Don Julio the luxury tequila from the house of Diageo.  Spearheaded by acclaimed mixologist Ankit Solanki from Cirqa, the event offered an exquisite showcase of tequila craftsmanship, blending tradition with contemporary mixology transforming the space into a haven for cocktail connoisseurs.

The dynamic ambience at Hodd’s Cocktail Bar was palpable as guests mingled, savoured expertly crafted drinks, and immersed themselves in the vibrant energy of the evening. The seamless blend of exquisite cocktails, engaging conversations, and the luxurious setting created an unforgettable experience that captivated all attendees. The food menu, curated by Chef Yogender Pal, features a delightful fusion of flavours. The menu included Malai aur hari mirch ka murgh tikka, Mutton vepudu idli, Crisp lotus stem bao with pickled carrot, takuwan, and yuzu aioli and Podi idli, all perfectly complemented by signature cocktails for an unforgettable dining experience.

The evening featured a meticulously curated selection of Don Julio cocktails, each crafted to elevate the experience. Guests savoured handcrafted creations, showcasing the depth, complexity, and versatility of Don Julio. With a perfect blend of modern techniques and timeless flavours, these signature cocktails including Clear Picante, Shut The Duck Up, Sakura’s Punch, and Flying Panda redefined tequila mixology, transforming each sip into a luxurious indulgence.

Piyush Sharma, Director of Food and Beverage, Hyatt Hyderabad Gachibowli, said “At Hodd’s, we are dedicated to offering our guests experiences that push the boundaries of creativity and luxury. The collaboration with Diageo to showcase Don Julio Tequila allowed us to bring a unique experience to Hyderabad, combining innovation and craft. The feedback from our guests has been incredibly positive, and it encourages us to continue raising the bar in cocktail experiences and creating unforgettable moments for our patrons.

Adding to this Ankit Solanki, said, “Being a part of the Don Julio bar takeover at Hodd’s was an absolute privilege. Each cocktail was thoughtfully crafted to reflect the richness and complexity of Don Julio Tequila, and the response from the guests was overwhelming. For me, it’s about more than just mixing drinks—it’s about telling a story through flavours, and this event gave us the perfect platform to do just that.”

With its dedication to quality and innovation, Hodd's Cocktail Bar continues to set the benchmark for Hyderabad’s vibrant cocktail scene. This exclusive event reinforced its reputation as a premier destination for fine spirits and unforgettable experiences.