Holi festivities unfold at The Leela Gandhinagar

Gandhinagar: Holi is a festival of colours, joy, and togetherness. This year, The Leela Gandhinagar celebrated it with a thoughtful and sustainable approach, blending festivity with responsibility.

The hotel hosted a dry Holi celebration, consciously avoiding water wastage. Guests played with colours made from plant-based ingredients by PHOOL. The initiative reflected a commitment to the environment and mindful celebration without compromising vibrancy or joy.

Live music added energy to the atmosphere, creating a lively yet comfortable setting for families and friends to gather. The ambience was elegant and relaxed, allowing guests to celebrate in a refined and welcoming space.

The celebration also featured a thoughtfully curated Holi brunch. Prepared using fresh, seasonal ingredients, the menu offered festive flavours presented with care and creativity. The dining experience complemented the overall theme of conscious luxury.

“In reimagining Holi through sustainability and intention, we demonstrated that modern luxury is defined by awareness and thoughtful design,” said Vikas Sood, General Manager of The Leela Gandhinagar.

The Holi 2026 celebration at the Gandhinagar property stood as more than just a festive gathering - it became a statement of how celebrations can evolve with purpose. By weaving sustainability into every detail, from colours to cuisine, the hotel showcased that true luxury lies in responsibility.