/hospibuz/media/media_files/2025/02/19/egg-hopper-624087.jpg)
Mumbai, 21st February 2025 – Holiday Inn Mumbai International Airport is set to take guests on an extraordinary culinary journey with a Sri Lankan Food Festival from 21st February to 2nd March. This exciting event will feature authentic Sri Lankan flavours, as renowned Chef Anura Lenora flies in from Sri Lanka to bring his culinary expertise and magic to the vibrant food scene in Mumbai.
Chef Anura Lenora, a celebrated culinary maestro, is renowned for his mastery of traditional Sri Lankan cuisine. With a career spanning decade, Chef Lenora is committed to showcasing the rich flavours, diverse ingredients, and intricate techniques that make Sri Lankan cuisine unique. During the festival, guests will be able to savour a wide variety of mouthwatering dishes, from aromatic curries and street food favourites to traditional Sri Lankan sweets.
The festival will take place at Saptami restaurant, where Chef Lenora will personally curate and prepare dishes using the finest local and imported ingredients, ensuring an authentic Sri Lankan dining experience. This is a rare opportunity to experience the bold and exotic tastes of Sri Lanka, right here in Mumbai.
“We are thrilled to bring Chef Anura Lenora to Mumbai and provide our guests with an opportunity to indulge in Sri Lanka’s rich culinary traditions,” said Subhrajit Bardhan, General Manager of Holiday Inn Mumbai International Airport. “This festival promises to offer an unforgettable experience for food enthusiasts, blending Sri Lankan culture with the vibrant energy of Mumbai.”
Highlights of the festival include Signature Sri Lankan Dishes: Experience Chef Lenora’s take on Sri Lanka’s most beloved dishes, including Hoppers, Kottu Roti, Fish Ambul Thiyal, and Sri Lankan Rice and Curry. Authentic Sri Lankan Sweets: Delight in traditional desserts like Watalappan, Kokis, and Coconut Roti. Live Cooking Stations: Watch Chef Lenora and his team prepare these delicious dishes right before your eyes.
The Sri Lankan Food Festival is a must-attend for anyone looking to explore new culinary horizons and indulge in the vibrant flavours of Sri Lanka. Don’t miss this unique chance to enjoy authentic Sri Lankan cuisine, expertly crafted by one of the finest chefs in the world.
Date: 21st Feb – 2nd March 2025
Venue: Saptami
Time: 7:00 pm – 11:30 pm