Hotel Offerings Across India for Durga Puja Celebrations

JW Marriott Kolkata 

Event:  Grandest Durga Puja Buffet in Town
Where: JW Marriott Kolkata

When: 9th to 13th September, 2024
Pricing:

Experience Kolkata's Grandest Durga Pujo Feast

JW Kitchen

9th – 13th Oct

Lunch: 12:30 pm – 4:30 pm

INR 2626+ taxes

Dinner: 7:00 pm – 11:00 pm

INR 2626+ taxes

Midnight: 12:00 am – 3:00 am

INR 1525+ taxes

Kids Buffet: 1399+ taxes

Unlimited Alcoholic Beverage Package: INR 2100

Entertainment: Bollywood & Tollywood Live Music

Ballroom – Mahabhoj

10th – 12th Oct

Lunch: 12:30 pm – 4:30 pm

INR 2524+ taxes

Kids Buffet: 1299+ taxes

Unlimited Alcoholic Beverage Package: INR 2100

Entertainment: Bollywood & Tollywood Live Music

Infinity Pool Bar

9th – 13th Oct

Timings: 11:00 am – 12:00 am
Contact:+91 33663 30000

Entertainment: Bollywood Live Band

Vintage Asia

9th – 13th Oct

Lunch: 12:30 pm – 4:30 pm

Dinner: 7:00 pm – 2:00 am

2:Fifty9 The Bar

9th – 13th Oct

Timings: 9:00 am – 3:00 am

Entertainment: Live Duo Band

Gold – Night Club

9th – 13th Oct

Timings: 9:00 pm – 5:00 am

Entertainment: Celebrity DJ

Limited Early Bird Offers are available, for more info contact +91 33663 30000

Pala, ITC Sonar

Date:-Taking place from the 10th to the 12th of October, 2024

Begin your culinary journey with appetizers like Luchi & Cholar Dal, the classic Bengali deep-fried bread served with a slightly sweet, thick dal. Savor the rich flavors of Chhanar Dalna or Kofta—delicately spiced cottage cheese curry, and the aromatic Rajnandini Pulao

For those who relish traditional snacks, our buffet includes Begun Bhaja, thin slices of fried eggplant, and Mangsher Chop. Meat lovers can revel in dishes like Niramish Mangsho and Kosha Mangsho—both rich mutton preparations, or the iconic Kolkata Biryani that brings together fragrant rice, succulent meat, and potatoes in perfect harmony. Delights like Murg Musallam and Murg Tikka add to the variety of poultry dishes.

Seafood aficionados can savor the richness of Golda Chingri, giant prawn curry, the flavorful Bhetki Paturi, fish wrapped in banana leaves, and the aromatic Gondhoraj Fish Tikka, marinated with fragrant lime. Other seafood delights includes Crab. For those with a penchant for kebabs, our Seekh Kebab and Aar Machh a preparation for catfish, offer a variety of flavors and textures. 

End your meal on a sweet note with traditional Bengali desserts like Rosogolla, the soft and syrupy delight, the Sandesh Platter, and the finely textured Mihidana.

Sonar Mahabhoj is priced at INR 1999 + applicable taxes per guest. Guests can join us for the lunch buffet from 1:00pm to 4:00pm or the dinner buffet from 7:00pm to 11:30pm.

For Reservations and More Information please call 033 44464646

ITC Royal Bengal and ITC Sonar

Date:-  October 9th to 13th, 2024

Enjoy a buffet of authentic Bengali cuisine, featuring Paneer Paturi, Mangsher Chop and Kolkata Biriyani to name a few at ITC Sonar’s Eden Pavilion for INR 2499 plus taxes per guest, available from 1:00 pm to 4:00 pm and 7:00 pm to 11:30 pm. This Durga Puja, the guests can also experience ‘Sonar Mahabhoj’, a traditional culinary delight with live entertainment at Pala, ITC Sonar with Bengali delicacies such as Diamond Fish Fry, Kosha Mangsho, Golda Chingri and Sandesh platter from 10^th to 12^th October at INR 1999 plus applicable taxes per guest. Dum Pukht is ready to serve royal dishes like Dum Pukht Biryani, Kakori Kebab, Jhinga Dum Nisha and Shahi Nehari, meal for two starting from INR 2000 plus taxes. Peshawri, on the other hand, brings the flavours of the North-West Frontier in a rustic setting, with exquisite offerings available such as Dal Bukhara, Sikandari Raan, Tandoori Aloo to name a few. Guests who want to indulge in East Asian delicacies such as Sushis, Dimsums, Prawn Yakitori, Kung Kratium and Thai Chicken Satay, can go for a la carte at ITC Sonar’s Pan Asian. Also, Highland Nectar offers the guests to imbibe the unique concoctions along with live music starting from 9th to 13th October from 4pm to midnight. Timings for Dum Pukht, Peshawri and Pan Asian are 12.30 pm to 4.00 pm and 7:00 pm to 11:30 pm. Elevate your vegetarian palate at Royal Vega, ITC Royal Bengal, with majestic vegetarian dishes like Hari Mirch Stambhita and Khoya Mewa Kofteh priced at INR 2999 plus taxes onwards from 10th to 13th October. Indulge in Italian classics like Chicken Faggotini, Seafood Risotto, Lamb Shank, Pizza Ottimo and Tiramisu  at ITC Royal Bengal’s Ottimo Cucina Italiana, meal for two starts at INR 2000 plus taxes. Experience dishes unlike any other at Avartana, ones that bring reimagined South Indian flavours and modern gastronomy to each bite, special set menu available at INR 3500 plus taxes per guest. Timings for Avartana, Royal Vega and Ottimo are from 12:30 pm - 2:45 pm and 7:00 pm- 11:30 pm.

Enjoy a curated blend of local and global flavours at Grand Market Pavilion priced at INR 2499 on October 9th and INR 2999 from 10th to 13th October. Timings for Grand Market Pavilion is from 1:00 pm - 4:00 pm and 7:00 pm- 11:00 pm. The elegant roof top bar, Sky Point at ITC Royal Bengal comes up with one-of-a-kind gourmet offerings and crafted beverages with live entertainment starting from 8pm onwards; while The Brass Room brings global flavours and premium beverages from 6pm onwards. Lastly, unwind with artisanal teas and delicacies such as Korean Chicken Bowl, Kolkata Grilled Fish, Slow Braised Lamb Shanks, Mozzarella Caprese and Baked Potato Spudz with Roast Pepper relish at Darjeeling Lounge that is open for 24 hours. This festive season, join us for a culinary journey that embodies the spirit of the festival at ITC Royal Bengal and ITC Sonar.

Book your table now and celebrate in style! Call festivity desk at 033 44464646 from 9am – 10pm.

 Andaz Delhi

Date:- From 3rd October to 12th October 2024

The highlights of the thali are ‘Falahari Shakarkandi Ki Chaat’, a refreshing blend of sweet potatoes with creamy yoghurt, ‘Kacche Kele Ki Shammi’, a delectable mix of raw banana, paired with potato, cardamom and green chilli, ‘Pethe Ki Khati Meethi Sabzi’, a tangy and sweet pumpkin preparation with tamarind and ghee, ‘Makhana Moongphali Ki Kadhi’, fox nuts and peanuts simmered in a lightly spiced yellow curry, and ‘Samak Chawal’, which is nothing but Barnyard millet cooked to perfection

The experience doesn't end with the savoury delights—the chefs have also curated divine Satvik desserts that perfectly conclude the meal, such as ‘Makhana Kheer’ and ‘Badam Gulab Ki Barfi’, a rich almond barfi infused with rose petals and milk. 

To complement the meal, guests can pair their Thali with refreshing beverages like Lassi or Chach—perfect for staying hydrated and energised during this auspicious time.

Priced at INR 2000 plus taxes per person, this Navratri Thali offers a harmonious blend of culture, nutrition, and indulgence. Available on all days from 3rd October to 12th October 2024, the Thali is served during both lunch and dinner.

Westin Sohna Resort & Spa

Date:- 15th October to 23rd October 2024

The Navratri Bhog Thali begins with a fresh and flavorful Shakarkand Ki Chaat, setting the stage for an array of delectable dishes. For starters, enjoy the crispy goodness of Sabudana Vada and Kutta Aur Aloo Ke Pakode, perfect for the festive mood.

The main course features classic Navratri dishes, including Aloo Moongphali, Kaddu Ki Sabzi, and Dahi Wale Singhade. These traditional flavors are complemented by Sabudana Ki Khichdi and Kuttu Ki Poori, bringing the essence of Navratri to your plate.

Accompaniments such as Kheere Ka Raita, Dahi, and Sabudana Papad add a perfect balance to the thali, while desserts like Badam Ka Halwa and Sabudana Kheer provide a sweet ending to your festive feast. Cut fruits are also available for a light and refreshing touch.

The Navratri Bhog Thali is priced at INR 1299 plus taxes per person, making it an ideal choice to celebrate the festive spirit with family and friends

For reservations, please contact: +91 89307 78635

DoubleTree by Hilton Gurugram Baani Square

Date & Timing: 3^rd – 11^th Oct 2024 (11 am – 11 pm)

Price – 800 plus taxes per thali

Venue: Glasshouse, DoubleTree by Hilton Gurugram Baani Square, Sector 50, Gurgaon

For reservation: 8800094029, 9289094743

The Navratri Thali, priced at INR 800 plus taxes per person, consists of carefully chosen dishes that, while sticking to the traditional fasting norms, also offer a burst of flavour. The menu features treats like a refreshing  Kesari Lassi (served chill, flavoured with Kashmiri saffron), Kheere ka Salad (Israeli cucumber sticks with sendha salt), Aloo Mungphali Tikki (Crispy fried with ginger and chilli saboodana papad/tamatar til ki chutney), Chene ki Tarkari (fresh cottage cheese cubes in tomato gravy), Jeere Aloo Tamatar (tempting dry preparation of potatoes and cherry tomato), Khatta Meetha Kaddu (Sweet n sour tempered with fenugreek), Saboodana Khichdi (Cooked with potatoes and groundnuts), Samak ke Chawal, Kuttu ki Poori (crispy fried), Phool Makhane ki Kheer (with nuts and green cardamom).

Noormahal Palace

Date:- 3rd October to 12th October 2024

Indulge in a selection of delectable and traditional vegetarian delicacies, including Paneer ki Bhurji, Chaunke Aloo, Vrat Ke Chawal, Kachche Kele Ka Kofta, Kuttu Ki Poori, Sabudane Ki Tikki, Kuttu Ki Pakodi, Vrat Ke Papad, Makhane ki Kheer, Shakarkandi Ki Chaat, Kheere Ka Raita, and Jeere Ka Mattha. This lavish dining experience is priced at INR 749 plus tax per person only.

Noormahal Palace To Serve Navratra Thali Just @749/-

Waterside, Feathers, A Radha Hotel

Date: 03^rd – 12^th October 2024

Time: Lunch & Dinner

Price: INR 1500 Nett

Venue: Waterside, Feathers, A Radha Hotel

For Reservations: +91 7305003390 / 7823952689  

From the first bite to the last, each dish in our Thali has been thoughtfully crafted using only Satvik ingredients, free from grains, onions, and garlic, while bursting with vibrant and wholesome flavors. Our chefs have combined traditional recipes with a modern flair to ensure that you enjoy a feast that is as healthy as it is indulgent.

What’s on the Thali?

Nimbu Sharbat, Lachha Kheera, Tomato Raita, Papad Chur Chur, Sabudana Vada, Kuttu Ka Atta Puri, Aloo Sabzi, Kaddu Dum Ki Sabzi, Malai Kofta, Samak Ke Chawal, Mishti Doi, Makhana Kheer

Sheraton Grand Pune Bund Garden Hotel

Date:- 3^rd to 11^th October

Timing: 11:00am to 11:00pm

Price: 1199/- plus taxes

Contact: 8837826247  

Embark on a culinary journey with our Aloo aur Kacche Kela Dry Fruit Kebab—crispy kebabs made from tender potatoes, vibrant raw bananas, and a medley of dry fruits. Next, savour the Sabudana ki Tikki, delightful sago and potato patties infused with fragrant curry leaves. For a refreshing twist, indulge in the Shakarkandi ki Chaat, featuring tangy sweet potatoes expertly roasted in the tandoor.

As you move to the main course, relish the Arbi Singhada aur Makhana Korma, a creamy blend of colocasia, water chestnuts, and fox nuts that entice your palate. Don’t miss the Phaldari Kofta Curry, raw banana and cottage cheese dumplings immersed in a rich tomato-coconut sauce. Complement your meal with the sweet and tangy Khatta Meetha Kaddu, fragrant Vrat ke Chawal, crispy Kuttu ki Puri, and spicy Shengdana Amti. To refresh your palate, enjoy our Watermelon Juice, a light and invigorating choice.

Finish your feast with the indulgent Makhana ka Kheer, a sweet dessert made from lotus seeds and rose water, paired with the refreshing Amrakhand, a mango-flavoured yoghurt that leaves a delightful aftertaste.

Cubbon Pavilion, ITC Gardenia

Date:- 9^th – 15^th October, 2024

Time – 7pm to 11:30 pm (Dinner Buffet)

Price – INR 2,500 + taxes

Contact - 7305874139

Running through the festive week, the Bengali Food Festival will feature an array of authentic Bengali delicacies, from celebrated street food to hearty main courses and exquisite desserts. Guests can look forward to signature dishes like Mangshor Chop, Shukto, Ilish Shorshe Bhape, Doi Machh, Rui Maccher Kalia and Chingri Malai Curry. A special selection of Bengali sweets such as Chhanar Payesh, Mishti Doi, Gokul Pitha and Lebu Sandesh will provide a fittingly sweet end to the meal.

Roseate Hotels & Resorts

At Roseate House New Delhi, guests can savour traditional flavours with signature dishes like Walnut & Curry Leaf Buttermilk, Avocado & Sweet Potato Bhel, Banana Khubani Ke Kabab, Sweet potato Makhana Kofta, Singhara Dal Chironji, Paneer Khajur Roll, Swang Ke Chawal Ka Pulao, Rajgira Poori, Makhane Apple Halwa. These dishes are specially curated by the expert chefs, keeping in mind the preferences on these ‘divine nine’ days.

Navratri also comes with the added joy of Durga Mahotsav! At DEL, indulge in a delectable Bengali-themed Vijayadashami feast which includes Signature Dishes like Murgh Rezala, Begun Bhaja, Kolkata Mutton Biryani, Shorshe Diye Machh ,Aloor Dom, Cholar Dal ,Kosha Mangsho, Kheer Kadam, Nolen Gurer Sondesh and Lancha. 

Navratri Thali at DEL & Kheer - 3rd – 12th October 24
Vijayadashami- Bengali Theme at DEL - 12th October 2024

The Roseate New Delhi  is ready to celebrate Navratri Week at Kiyan with a special Navratri thali. Delight in offerings such as Aloo Sabudana ki Tikki, Malai Paneer Tikka, Pineapple Chutney, Paneer Makhani, Aloo Jeera Hara Dhaniya, Khatta Meetha Sitaphal, Anardana Pulao, Kuttu Atte Ki Poori, Tomato Cucumber and Avocado Raita, Green Salad with Veg Crudités, Sabudana Papad, and Saffron Makhana Aur Sago Kheer for dessert.

Navratri Thali at Kiyan - 3rd – 12th October 24 | 12:30 pm – 10:30 pm

Roseate House New Delhi is a contemporary upscale hotel in the capital’s only hospitality district, Aerocity. Offering bespoke luxury, comfort and services, it is the most preferred destination of discerning business and leisure travelers.

DEL: Inspired by the aero code of Delhi, DEL is an all-day bistro at Roseate House offering changing menus at each meal time with a choice of both indoor and alfresco dining. An ode to travellers flying across time zones, DEL is the only restaurant in the city to offer breakfast round the clock, all days of the week.

Kheer: The jewel in the crown of Roseate House New Delhi is its fine dining restaurant, Kheer, distinctly admired by connoisseurs. Designed by Studio Glitt, the restaurant is the largest of its kind in the city and abuzz with live cooking stations, a chaat bar, mixology bar and a luxurious lounge. The rich, vibrant décor, intricately carved wood work, exclusively woven tapestry, temple bells, variegated carpets are an ode to India’s vibrant cultural heritage, mystically blended with a contemporary ambience.  Kheer, with its delectable cuisine, is an experience to be cherished.

The Roseate New Delhi is a one of its kind urban resort with 8 acres of verdant green and water bodies which fuse seamlessly with award winning architecture.

Kiyan - It is the resort’s world cuisine alfresco restaurant with a European edge, both in terms of cuisine and fine dining experience. The restaurant, set amidst Isfahan columns surrounded by water bodies offering world cuisine. Discover masterpieces on every platter that offer you fare from select organic, home grown vegetables. Kiyan serves an array of hors d’oeuvres with dishes delicately handcrafted by expert chefs.

The LaLit Great Eastern Kolkata

Date: 9th to 12th October

Venue: Alfresco, The LaLit Great Eastern Kolkata

Price:  2299+ taxes
Time:  Lunch (1pm to 4pm), Dinner (8pm to 12pm)

For more details, please call: +91 90077 28074

Savor timeless delicacies like Beguner Bhorta Salad, Jhinge Chingri’r Monohora, Chitol Maacher Muitha, Kochu Lotir Chorchori, Chanar Malai Curry, and Ghati Kochu ar Koraishutir Bhuna, all crafted to perfection in the Ghoti tradition. The menu also presents opulent options from the East, including Macher Chokka, Gondhoraj Lebu diye Macher Pithey, Morog Roast Salad, and much more.

For those seeking something out of the ordinary, come and celebrate Akal Bodhan, the victory of good over evil with a midnight supper from 1 AM to 3 AM, offering a late-night feast that promises to endow your pujor bhuribhoj with adventure and vibrance!

This late-night feast promises to infuse your culinary experience with the excitement and vibrance of Kolkata’s iconic street food. Relish offerings inspired by the nostalgic by lanes of the city, including New Market Chat Galli, Pav Bhaji, Pani Puri counters, and a host of other delights such as the iconic sweets of Bengal like the malai chumchum, malai toast, chenar dudh puli or classic North Bengali kheerer and gurer khaja as you conclude your meal.

On the night of October 11th, as the dhaaker taal reaches its crescendo, join us for a lively Dandiya Nights at the Great Ballroom.

On October 12th, get ready for The Pink Navami, the biggest LGBTQ+ celebration in the City of Joy! Expect thrilling drag performances, lively dance floors, and a vibrant night of inclusivity and entertainment, concluding your sharodiya utsav er moja with a unique flair.

Sheraton Grand Chennai Resort & Spa, Mahabalipuram

Date :- 3 October to 12 October 

The nine dishes in the Navratri Special are more than just a meal—they symbolize the nine different flavors that come alive during Navratri. With each dish reflecting the richness and diversity of India’s regions, the Navratri Special at The Reef promises a harmonious balance of taste, tradition, and culture.

Featured Dishes in the Navratri Special:

Rajasthani Gutta Curry – A tangy and flavorful yogurt-based curry with gram flour dumplings, representing Rajasthan’s vibrant cuisine.

Kohlapuri Subz – A bold and spicy vegetable medley from Maharashtra, capturing the fiery essence of Kohlapur.

Ulli Theeyal – A tangy, roasted coconut and shallot curry from Kerala, offering a glimpse into the soulful flavors of South India.

Awadhi Kofta – Delicate, melt-in-your-mouth dumplings in a rich, aromatic gravy, bringing the grandeur of Awadh’s royal cuisine to the table.

Mangalorean Cashewnut Curry – A creamy and mildly spiced cashew nut curry that embodies the coastal flavors of Mangalore.

Executive Sous Chef, Gaurav Mawari

The Reef will be available for dinner and will be the perfect way to immerse yourself in the spirit of Navratri, where every bite is a celebration.

For reservations and inquiries, please contact: +91 7824010209

 ITC Maratha’s Peshwa Pavilion

Date :- October 3rd to October 12th

Address: IT Maratha, Andheri East, Mumbai, Maharashtra 400059

Contact details: +91 89769 84772

restaurantreservations.itcmaratha@itchotels.in

The Navratri Thali offers a divine array of fasting-friendly dishes, perfect for celebrating the festival with flavour.

Imagine savouring the comforting embrace of Kaddu ki sabzi, the delightful crunch of Kuttu ki poori, Samak ke Chawal and the velvety richness of dahi wali aloo. Treat your tastebuds with Rajgira Laddoo or Shakarkandi chaat. Each dish is a masterpiece, crafted with the utmost care and passion to ensure a truly divine dining experience.

Sheraton Grand Hotel at Brigade Gateway

Where: Feast, Sheraton Grand Hotel at Brigade Gateway

When: 3rd October to 11th October

Price: INR 1499++ 

Time: 12-3 PM and 7-10 PM 

Phone: 8792493438 / 9620388234 

Discover rich flavours and textures of seasonal delights such as Shakarkand Sabudana Tikki, Dal Wada, Satwik Aloo, Paneer Makhana, Samak Chawal Ki Khichdi, Kuttu Atte Ka Thepla, and Rajgira Poori.

Conclude your dining experience with our traditional desserts, including Rice Kheer, a creamy and aromatic treat, and the exquisite Phool Makhana Kheer, embodying the sweetness of the festival

The Westin Chennai Velachery

Hyatt Centric MG Road Bangalore

Maha thali :  2nd to 13th October  | Time: 12:30pm - 3:30pm | Prices Veg: INR 1099++| Non Veg: 1399++
Lavish buffet: 8th to 12th October | Price- Non alcoholic: INR 1599++| Alcoholic: INR 3000++taxes

Address: 1/1, Swami Vivekananda Road, Mahatma Gandhi Rd, Bengaluru, Karnataka 560008

Contact for more details: +91 9591510193

We invite  you to indulge in the true flavours of Durga Puja with our Maha Thali for Bhuri Bhoj, a traditional Bengali feast served at lunch. Featuring an assortment of festive delicacies, each dish is a tribute to the rich heritage of Bengali cuisine, thoughtfully prepared to bring warmth and joy to your celebration. From classic Bhog Khichuri to Chanar Dalna and Mishti Doi, the Maha Thali is an unmissable culinary journey through the heart of Bengal.

For dinner, guests can enjoy a Lavish Buffet, curated to celebrate the vibrancy of Durga Puja evenings. Featuring a wide range of festive favourites, the buffet offers everything from fragrant pulao and rich curries to delectable Bengali sweets, ensuring a memorable feast for all.

Taj Coromandel

Date:- October 3 - 12 

Venue:- Anise, Taj Coromandel

Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations.

Begin your culinary journey with starters like Paneer Tikka, where soft cottage cheese is marinated with yogurt and spices and grilled to perfection. Another crowd favorite is the Sabudana Tikki, a crispy patty made from soaked sago pearls, shallow-fried to golden-brown crispness. For the main course, indulge in a medley of dishes that are both nutritious and flavourful. The highlights include, Singada Paneer Tamatar, a wholesome combination of water chestnut, cottage cheese, and tomatoes; Khatta Meetha Kumra, a delightful sweet and sour pumpkin preparation; Aloo Jeera Sendha Namak, a simple yet comforting dish made with potatoes, cumin, and pink Himalayan salt; Kele Ka Kofta Curry, an irresistible plantain dumpling curry in a rich, velvety sauce. These dishes are perfectly paired with Kuttu Ki Roti, a traditional roti made from buckwheat flour, providing a wholesome and nutritious complement to the meal.

No Navratri feast is complete without indulgent desserts, and Anise ensures a sweet finish to your meal with signature offerings such as Kesar Sandesh, a delicate sweet made from fresh chhena infused with saffron, and the rich and creamy Basundi, made from condensed milk and garnished with nuts and saffron.

Shangri-La Eros New Delhi

Date:- 3th to the 11th of October, 2024

The Navratri Chef’s Special Menu includes:

Beetroot vadi

beetroot and bengal gram savoury cakes

Sabudana Vada

Fried fritters made from soaked tapioca pearls mixed with mashed potatoes, peanuts

Bhoopyachi kaap

Shallow fried pumpkin steaks with Indian spices dusted with millet flour

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Dal aur nariyal ka shorba 
revitalizing blend of arhar dal and coconut
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Saufian angoor sorbet
grape sorbet spiced with fennel

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Varyachi Khichadi

barnyard millet cooked with spices, vegetables, and peanuts

Or

Muga Ghati and French beans foogath

Sprouted moong dal curry with goan spices and a medly of coconut and French beans

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ACCOMPANIMENT

Masala channa dal, singhare ki lucchi, palak poori, tandoor, samak chawal

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DESSERT SAMPLER

Chaler Payes, Batata Sheera, Shrikhada

Price for Machan thali: INR  2500++

Price for Varq set menu: INR 5500++

Grand Hyatt Mumbai

Radisson Blu, Bengaluru, Outer Ring Road