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An exclusive India debut awaits at Shang Palace.
(New Delhi, September 2024) Shangri-La Eros New Delhi is excited to present an exclusive three-day culinary showcase at the renowned Shang Palace, featuring the celebrated Hutong Dubai from 13 to 15 September 2024. Originally established in Hong Kong in 2003, Hutong is famed for its modern and occasionally fiery Northern Chinese cuisine. As the first Chinese restaurant in Hong Kong to receive a Michelin star, and with a series of prestigious awards to its name, Hutong is set to make its highly anticipated India debut at the 39th Shang Palace in the world, located at Shangri-La Eros New Delhi.
Since its inception in Hong Kong to its current global presence, Hutong has been turning heads with its fiery Northern Chinese fare and stellar cityscapes. Pioneering as the first Chinese restaurant in Hong Kong to earn a coveted Michelin star, Hutong now boasts five locations worldwide, including Dubai's gem that expertly marries Shanghainese and Sichuan flavours.
This collaboration is set to be a highlight, showcasing the finest of Northern Chinese cuisine by merging Shang Palace's sophisticated ambiance with Hutong's innovative interpretation of traditional Northern Chinese flavours.
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During this limited three-day affair, guests will engage in a sensory experience as Hutong’s culinary artistry transforms Shang Palace into an oasis of fine dining. This extravaganza showcases the inspiration drawn from Sichuan's bold spices and Beijing's refined culinary techniques. Hutong, renowned for its modern take on traditional recipes, promises a feast that combines classic flavours with contemporary flair.
Behind the scenes, Hutong deftly weaves together tradition and innovation by blending centuries-old culinary wisdom with unique elements. The promotion spotlights age-old recipes, preserved through generations, now reimagined by Hutong's skilled chefs using recent methods and premium ingredients.
"We are excited to host Hutong Dubai at Shang Palace for this unique three-day event. This collaboration showcases the best of Northern Chinese cuisine, blending age-old traditions with modern, stylish elements. We’re offering our guests an extraordinary dining experience that truly captures the essence of culinary luxury and creativity," says Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi.
Guests at Shang Palace have the option to indulge in the culinary offerings through a meticulously crafted à la carte menu or a specially curated set menu. The menu offerings are available for lunch and dinner.
The à la carte menu offers a diverse assortment of refined dishes. Guests can start with vibrant appetizers like the Seared Scallops with Spicy Dongbei Salad or the Black Diamond, featuring deep-fried charcoal tofu with black truffle sauce. The menu includes a variety of soups, dim sum and seafood options, such as the signature Red Lantern, a dish of deep-fried spiced soft-shell crab served on a bed of dried chillies, Tea-Smoked Dried Tofu and Mix Vegetables Dumplings. Non-vegetarians can indulge in the Sichuan Lamb Shank with spiced crust or the Herbal Grilled Lamb Chops. For those seeking vegetarian options, the menu offers flavourful dishes like Mapo Tofu and Sanchen Spiced King Oyster Mushrooms. Rounding off the meal are noodle and rice dishes, along with decadent desserts like the Mala, a spicy chocolate mousse with sour plum sorbet. Furthermore, the pop-up's dedication to inclusivity is evident in its thoughtful range of gluten-free and vegan options, designed to cater to diverse dietary needs.
Discover an elevated dining experience with three expertly curated menus. The signature non-vegetarian menu offers a refined exploration of Hutong’s culinary excellence. For a taste of the restaurant’s star dishes, the legacy non-vegetarian menu is also available offering a five -course selection of signatures. Vegetarians can savour the legacy vegetarian menu that features a harmonious selection of Hutong’s finest offerings. Each menu provides a flavourful journey, from delicate dim sums to bold mains and sweet finales, highlighting the kitchen’s artistry. The set menus start at INR 10,000 plus taxes per person.
The beverage selection features a Hutong special comprising of Rose’s Secret, a drink made with passion fruit infused gin and Hutong syrup, while the Aurora contains cucumber infused gin, lemongrass syrup and apple juice.
The Shang Palace signature cocktail selection features Dounan Blossoms with hibiscus infused with tequila and green apple juice. The delicious drink Yuan Xiao Bloom contains vodka,
cranberry, lime, elderflower, lavender and grapefruit with active charcoal. This delectable cocktail selection starts from INR 2,000 plus taxes.
For more information and reservations, guests may call +91 88 0080 4541 or email shangpalace.slnd@shangri-la.com.
About Hutong:
Established in Hong Kong in 2003, Hutong restaurant is acclaimed for its contemporary and occasionally fiery Northern Chinese cuisine, as well as its stunning views of the Hong Kong skyline. The restaurant has received many awards, including the first Michelin star award for a Chinese restaurant in the city. Today there are five Hutongs in the family – London, which opened in 2008 in The Shard, Europe’s tallest building; New York, named the fifth-best restaurant by the New York Times; Miami and Dubai.
Situated in the leading financial hub and vibrant district for lifestyle, arts and culture, the Dubai outpost of Hutong opened in Dubai International Financial Centre (DIFC) in 2020. The venue overlooks iconic landmarks such as Emirates Towers and the Museum of the Future, and just around the corner is DIFC’s Gate Building. Hutong Dubai features a bespoke interior design inspired by ‘The Four Arts’ of the Qing Dynasty, paying homage to the ancient trade route, the Silk Road.
Each Hutong shares the same DNA but has its own look and character – much like sisters. Hutong is part of the Aqua Restaurant Group.
About Shangri-La:
Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.
Today, the brand experience is brought to life in over 90 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, the Philippines, Saudi Arabia, Singapore, Sri Lanka, the Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.