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This January, Hyatt Centric MG Road Bangalore invites food enthusiasts to embark on a flavorful journey at The Bengaluru Brasserie with two exclusive culinary pop-ups. Celebrate the vibrant spirit of the Chinese New Year or savor the delicate artistry of Xiao Long Bao paired with sake, each offering a unique dining experience crafted to delight the senses.
Chinese New Year Buffet à la Minute
Indulge in the festive charm of the Chinese New Year with a specially curated menu featuring 14 bite-sized delicacies. Presented together on a tray, this buffet à la minute ensures a harmonious and immersive dining experience.
When: January 20th to 29th, 7:00 PM to 11:00 PM
Where: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
Price: INR 1300 + taxes per person
Xiao Long Bao and Sake Pairing
Discover the timeless elegance of Xiao Long Bao paired with the smooth flavors of sake. This a la carte menu offers a variety of dumplings, each crafted to perfection, for a delightful combination of tradition and taste.
When: January 20th to 29th, 6:00 PM to 1:00 AM
Where: The Liquid Bar, Hyatt Centric MG Road Bangalore
Price: Starting at INR 499 + taxes
Both pop-ups are hosted at The Bengaluru Brasserie, a sophisticated dining destination known for its contemporary ambiance and inventive cuisine. Whether celebrating the festive joy of the Chinese New Year or exploring the delicate flavors of bao and sake, these culinary experiences promise to leave guests with lasting memories.
For more details, please call: +91 9591510193