Hyatt Place Vadodara Presents 'Mama’s Pizzeria X La Piazza': An Authentic Italian Culinary Experience

Vadodara, India – Hyatt Place Vadodara, the first Hyatt Place hotel in Gujarat, is delighted to announce 'Mama’s Pizzeria x La Piazza', a 10-day Italian food festival bringing the true taste of Italy to the city. The festival, themed "From Italy, With Love" marks an exclusive collaboration with Chef Fabrizio Berretta, Chef de Cuisine at La Piazza, Hyatt Regency Delhi, and represents his debut culinary showcase in Vadodara. The festival will be hosted at Zing, the hotel’s multi-cuisine restaurant, from 21st March to 30th March 2025, offering an immersive dining experience.

This festival is a significant event for Vadodara, introducing an authentic Italian fine dining experience inspired by one of the capital’s most esteemed restaurants. With a deep-rooted passion for Italian gastronomy, Chef Fabrizio will present a menu that celebrates traditional techniques and the finest ingredients, expertise, time-honoured techniques, and premium imported ingredients, such as Pecorino Romano, Parmigiano Reggiano, San Marzano tomatoes, and arborio rice. The specially curated menu selection caters to both vegetarians and non-vegetarians, featuring signature dishes including Truffle Ricotta Agnolotti Plin, Asparagus Saffron Risotto, Eggplant Parmigiana, Chicken Primavera, and Classic Tiramisu, among others. Each dish promises to transport diners to the rustic trattorias of Italy, where food is more than a meal, it’s a cultural experience. Guests can savour Neapolitan pizzas, crisp and bubbling straight from the wood-fired oven, enjoy freshly rolled pasta made live and served hot, and engage in interactive sessions with Chef Fabrizio as he shares the secrets of authentic Italian cooking.

"At Hyatt Place Vadodara, we consistently strive to offer our guests unique dining experiences. We are thrilled to welcome Chef Fabrizio Berretta to curate this first of its kind takeover, bringing the flavours of La Piazza to our cosmopolitan city. This collaboration underscores our commitment to elevating Vadodara’s food and beverage landscape with distinguished culinary experiences." 

Neha Kapoor, General Manager, Hyatt Place Vadodara.

"Italian cuisine is about simplicity and allowing high-quality ingredients to shine. With every dish, I aim to bring the essence of Italy to the table, flavours that are bold, comforting, and deeply rooted in tradition. I am excited to bring a taste of Italy to Vadodara and share my passion for authentic Italian cuisine with the city’s food enthusiasts. This festival is an opportunity to showcase traditional recipes, fresh ingredients, and the essence of Italian hospitality." says Chef Fabrizio Berretta, Chef de Cuisine at La Piazza, Hyatt Regency Delhi.

The festival venue will be transformed with décor inspired by the vibrant culture of Italy, adorned in hues of red, white, and green, complemented by Italian music and themed tableware to create an authentic ambience.

Event Details:

Dates: 21st – 30th March 2025

Timings: 7:00 PM – 11:00 PM

Price: INR 1,599 plus taxes

Venue: Mama’s Pizzeria at Zing, Hyatt Place Vadodara

Reservations: Call +91 6358 939 276

About Chef Fabrizio Berretta

Chef Fabrizio Berretta is a distinguished culinary professional with an illustrious career spanning Italy and Denmark. Currently serving as the Chef de Cuisine at La Piazza, Hyatt Regency Delhi, he has previously owned and managed Andiamo Restaurant ApS in Denmark and worked in acclaimed kitchens across Europe. With over two decades of experience, Chef Fabrizio specialises in traditional Italian cuisine, bringing his expertise and passion to Vadodara for this unique festival.

About Hyatt Place Vadodara

Hyatt Place Vadodara is a business and leisure hotel located in the upscale residential district of Vasna. Conceptualized with a modern-day business and leisure traveller in mind, the hotel enjoys proximity to the business district of the city and is situated near a shopping mall. This 117-room hotel has flexible meeting and event spaces and a range of amenities providing round-the clock convenience. 5,243 sq. feet space of the hotel is amounted to the banquet, making it the largest pillarless ballroom in the city. The restaurant, Zing offers all-day dining and serves an array of cuisines such as Indian, Italian, Asian and other international options. The Market, a 24/7 outlet known for its grab n’ go feature, serves delectable bakery items along with some global and local bites.