ibis Hyderabad Unveils ‘The Groove Hub’ — A Vibrant Alfresco Dining Experience for the Modern Traveller

The newly launched open-air restaurant brings ibis’ youthful energy to life with an eclectic menu curated for spirited diners, featuring a special selection by Celebrity Chef Sanjyot Keer

Hyderabad, 28^th November 2025: ibis Hyderabad has unveiled The Groove Hub, its brand-new alfresco dining destination that perfectly embodies the brand’s youthful, energetic, and social spirit. Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as the food and music. With its lively décor, warm lighting, and relaxed seating, the venue reflects the energy of today’s modern traveller and local guest alike.

The menu at The Groove Hub brings together a lively mix of regional and global flavours, designed to suit today’s curious and evolving tastes. Guests can enjoy signature dishes like Paneer Tikka, Royal Vepudu, and the Coastal Fish Curry Bowl. The menu also features creative additions curated by Celebrity Chef Sanjyot Keer, including dishes like Waffle Appam Delight and Pav Bhaji Fondue. The overall experience blends bold flavours with familiar, contemporary Indian favourites, celebrating local ingredients in a fresh, enjoyable way.

“At ibis, we’ve always believed in creating spaces that blend great design, comfort, and a sense of community. The Groove Hub is an embodiment of that belief—a lively open-air venue where people can unwind, connect, and enjoy memorable culinary experiences. It’s an exciting new addition that complements the overall vibe of ibis Hyderabad.”

Tejus Jose, Director of Operations, ibis & ibis Styles India,

“The Groove Hub is a passion project for our team—a space that reflects Hyderabad’s evolving dining culture while staying true to ibis’ approachable charm,”. “Hyderabad is a city that beautifully blends tradition with modernity, and we wanted The Groove Hub to mirror that spirit. Our goal was to create an inviting alfresco setting where guests can savour innovative dishes, sip on refreshing mocktails, and unwind after a busy day in this vibrant metropolis. It’s designed to feel like an escape within the city—vibrant, soulful, and full of rhythm, just like Hyderabad itself.”

John Surendranath, General Manager, ibis Hyderabad.

With its inviting ambience, flavour-forward dishes, and signature ibis charm, The Groove Hub promises to be the city’s go-to spot for relaxed afternoons, lively brunches, and laid-back evenings alike. Whether it’s soaking in the sunshine over a leisurely meal or enjoying memorable dining moments under the stars, guests are welcome to drop in and experience this new culinary hotspot at ibis Hyderabad