Indulge in a Harvest Feast at Anise, Taj Coromandel, Chennai

Celebrate the bounty of the season with a specially curated Harvest Feast Brunch at Anise, the all-day diner at Taj Coromandel, Chennai. Bringing together the goodness of fresh produce, wholesome ingredients, and festive indulgence, the brunch promises a culinary journey that is both nourishing and celebratory.

Begin your experience with refreshing bites such as the Asparagus, Spinach & Feta Quiche, a savoury quiche packed with fresh asparagus, spinach and feta cheese, perfect for a delightful brunch; and the refreshing and healthy Avocado Chickpea Chaat. The innovative Beet Chilla with Oats, paired with chutney; and the soft Quinoa Idli with coconut chutney bring a nutritious twist to brunch favourites.

For heartier indulgences, the Chicken Tikka Lababdar Pizza is a star attraction, a flavourful pizza topped with chicken tikka, BBQ chicken, and mutton keema, with a tangy Indian twist. Meat lovers will relish the robust Mutton Taka Tak, a spicy mutton dish made with offal, cooked in butter and served with steaming hot boiled rice and tomato chutney.

No harvest celebration is complete without sweet indulgence, and Anise brings a delectable spread of desserts to the table. Savour the warm, seasonal flavours of Pumpkin Spice Cheesecake, the nutty sweetness of Maple Pecan Tarts, and the timeless Harvest Apple Pie, each crafted to make your brunch truly memorable.

Join us at Anise, Taj Coromandel for a brunch that celebrates abundance, flavour and togetherness.

Anise, Taj Coromandel  |   October 5   |  Brunch: 12:30 PM – 3:30 PM |  INR 3250 all-inclusive |   For table reservations and more information, please call us at:  +91 44 6600 2827 / +91 78248 62311