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Pune, 2nd January 2026: Friday Frunch at Café Blu, Radisson Blu Pune Hinjawadi is here to make your Friday Brunch a little special, providing a global experience on the whole at the same time.
This isn’t just a ‘Frunch’ – it’s a fiesta without borders, where local favorites meet global flavors, reimagined by our culinary experts. Enjoy a relaxed brunch indulgence, where the atmosphere is as lively as the menu is diverse.
This isn’t just a ‘Frunch’ – it’s a fiesta without borders, where local favorites meet global flavors, reimagined by our culinary experts. Enjoy a relaxed brunch indulgence, where the atmosphere is as lively as the menu is diverse.
The Friday Frunch celebrates comfort and elegance. The menu features slow-simmered sarson ka saag enriched with butter and paired with rustic makke ki roti, melt-in-the-mouth galouti lamb served with saffron-kissed sheermal and delicately spiced paneer pasanda in a rich, aromatic gravy, alongside Kashmiri chicken yakhni gently braised in a fragrant yogurt and fennel broth and a hearty winter greens subz handi slow-cooked in the traditional style.
The offering continues with comforting baked eggs with spinach and feta. Also, enjoy a creamy butternut squash risotto and indulgent truffle mushroom Vol-au-Vent encased in buttery puff pastry, followed by tender braised lamb with root vegetables and conclude on a sweet note with a refined gajar halwa tart and a moist, warm citrus polenta cake, bringing the experience to an elegant and satisfying finish.
Venue: Café Blu, Radisson Blu Pune Hinjawadi
Day: Every Friday
Time: 12:30 P.M. to 4:30 P.M.
Price: INR 1,999/-