Indulge in Authentic Hyderabadi Flavors at Kheer, Roseate House

New Delhi, September 2^nd, 2024: Kheer at Roseate House New Delhi is a fine dining haven, where aficionados can enjoy the most extraordinary Indian cuisine, presented most extraordinarily. Food connoisseurs in the National Capital are in for a culinary treat as celebrated Chef Rehman brings the rich and royal flavors of Hyderabad to Kheer from 5th to 12th September 2024. This special dinner event will be held from 7:00 PM to 11:00 PM every day, showcasing a meticulously curated à la carte menu that promises to transport guests to the heart of Hyderabad.

Chef Rehman, known for his expertise in Hyderabadi cuisine, will present a selection of dishes that highlight the intricate flavors and techniques of this legendary culinary tradition. The menu will feature signature dishes including:

- Lazeez Shorbe: A delightful selection of soups, including Maraq and Bhune Tamater Jao Ka Arq, offering a warm and flavorful start to the meal.

- Gulistan-E-Tandoor: A tandoori delight with dishes like Taajdar Khumb Achari and Pathar Gosht, each infused with the authentic smoky essence of Hyderabad.

- Mulaheza-Farmaye: Signature Hyderabadi main courses, including the much-loved Hyderabadi Haleem and Chippe Ka Gosht, crafted with the finest ingredients and traditional methods.

 “We are thrilled to welcome Chef Rehman and his exquisite Hyderabadi cuisine to Roseate House. At Roseate Hotels & Resorts, we are committed to offering our guests unique and memorable dining experiences. Chef Rehman’s pop-up is a testament to our dedication to culinary excellence, and we are excited to bring such rich and diverse flavors to our discerning guests. We continue to host top-tier chefs from across the globe, ensuring that our patrons always have something new and exciting to look forward to.”

Kush Kapoor, CEO, Roseate Hotels & Resorts

Chef Rehman, an authority on Hyderabadi cuisine, has spent decades preserving the culinary heritage of the royal kitchens of Hyderabad. A passionate advocate for traditional cooking methods, he has curated meals for several high-profile events and is celebrated for his dedication to authentic flavors. His expertise extends beyond the kitchen, as he actively works to promote Hyderabadi cuisine on global platforms, making him a true ambassador of this rich culinary tradition.

Event Details:

- Dates: 5th to 12th September 2024

- Timings: 7:00 PM to 11:00 PM

- Venue: Kheer, Roseate House, Aerocity, Hospitality District, Indira Gandhi International Airport, New Delhi

For reservations, please contact: +91 9599660824 | khyati.pathak@roseatehotels.com