Indulge in LUNA ­– a New Tasting Experience at Ottimo Cucina Italiana, ITC Royal Bengal

Get ready to immerse in LUNA, a mindfully crafted tasting experience that brings a new level of refinement to contemporary Italian dining at Ottimo Cucina Italiana, ITC Royal Bengal. Precise in execution, it reimagines Italian gastronomy through restraint, rhythm and refined expression. Conceived as a homage to Italy’s culinary heritage, LUNA invites diners into an intimate five-course journey defined by nuance, balance and precision.

Rooted in timeless tradition yet articulated through a modern lens, LUNA unfolds a five-course progression, where all ingredients reveal their essence through technique and each course is thoughtfully composed. The experience is crafted for those who value thoughtful progression and culinary craftsmanship, not to overwhelm, but to linger—measured, elegant and deeply evocative.

At Ottimo, LUNA is offered through two distinctive interpretations, each reflecting unique Italian flavours: Luna Nuova – The Culinary Journey, which is a focused exploration of flavour, seasonal produce, meticulous technique and composition come together in a five-course experience without wine pairings and Luna Piena, that elevates each course through harmonious wine pairings, thoughtfully curated by the sommelier. This complete indulgence brings together flavour, finesse and aroma in seamless balance.

The inspiration behind LUNA is drawn from ancient Italy, where Luna, the Roman Goddess of the moon, was believed to guide all that was grown, harvested and shared at the table. Her gentle influence shaped the tides and seasons that ripen Italy’s produce and the evenings when families and friends gathered to dine, connecting life. Reflecting this heritage, LUNA honours Italy’s treasured ingredients – from the freshness of the land to the richness of the sea.

Savour LUNA transforming that magic into a refined dining ritual — one course at a time at Ottimo Cucina Italiana. Guests can enjoy vegetarian set menu that includes delicacies like Buffalo mozzarella and confit, Jerusalem artichoke soup with gorgonzola and dark chocolate, Tortelli stuffed with asparagus – to name a few. Meat lovers can savour non-vegetarian set menu showcasing dishes like Red Prawn, asparagus & burrata, Scallop, cuttle fish tagliatelle, potato and leek soup, Homemade pappardelle pasta tossed with slow roasted duck and Tender grilled lamb chop. Conclude your meal on a sweet note with either Tiramisu or choice of gelato.

Priced at INR 5000 + taxes for Luna Nuova and INR 10000 + taxes for Luna Piena, this is not merely a tasting menu; it is a one-of-a-kind experience capturing the soul of Italian dining.

To book your experience and further information, call us at 033 44464646.