Indulge in Seasonal Menu Hemant Ritu Khasa at Royal Vega, ITC Royal Bengal

As winter gently unfurls its golden charm, ITC Royal Bengal’s signature vegetarian restaurant, Royal Vega invites you to savour the bounty of the season with Hemant Ritu Khasa — a masterfully curated vegetarian dining experience inspired by Ritu Chakra — India’s ancient calendar of six distinct seasons. This November, embrace the essence of Hemant Ritu through a thoughtful selection of dishes made with seasonal ingredients balancing nourishment, flavour and indulgence.

As the restaurant brings together delectable vegetarian food from the magnificent royal kitchens of India, this mindfully curated menu celebrates the richness, warmth, and vitality of Hemant Ritu, where each dish is a poetic interpretation of the season’s essence, in complete harmony with nature.

Delight in the aromatic freshness of Akshot — a harmonious medley of pungent radish and crisp walnut with mint, the exquisite Shatawari Maarmik, featuring tender asparagus tips enhanced with nuts and raisins. Guests can also indulge in the wholesome comfort of Pithi Poori, a millet and whole wheat bread stuffed with urad lentils. Each dish reflects the spirit of abundance and wellness that defines India’s winter season. Priced at INR 2275 plus taxes per guest, this is valid till 30th November, 2025 from 12:30 pm to 2:45 pm (Friday to Sunday) and 7 pm to 11: 30 pm (everyday).

Hemant Ritu Khasa at Royal Vega is a timeless ode to nature’s rhythm — where every flavour tells a story and every course honours the art of mindful indulgence.

For further reservation and reservations please call 033 44464646.