Indulge in Seasonal Menu – Shishir Ritu Khasa at Royal Vega, ITC Royal Bengal

Royal Vega at ITC Royal Bengal showcases its Shishir Ritu menu based on the concept of consuming best seasonal produces. The Shishir Ritu Khasa is the best of winter produce from all across the country. Curated by the chefs, this is typically a set menu catering to the winter season that oozes the classical grandeur of the delectable vegetarian delicacies.

Royal Vega, located within the iconic ITC Royal Bengal, Kolkata is proud to announce its distinction as the first restaurant in the state to be awarded the Sattvik Certification by the Sattvik Council of India. This prestigious certification recognizes ITC Royal Vega for adhering to the Sattvik Management Standards, ensuring that every dish prepared meets the highest standards of vegetarian food safety and compliance. The restaurant continues to abide by the principles of purity and sustainability in its offerings. The Sattvik Verification Label, awarded by the Sattvik Council of India, certifies that ITC Royal Vega’s vegetarian cuisine is crafted with 100% vegetarian ingredients, and has been prepared in accordance with the highest food safety regulations. This assurance guarantees that every dish served at the restaurant adheres to the rigorous standards set by the Council, allowing guests to indulge in a healthy and delicious full-course vegetarian meal, without concern.

Drawing inspiration from the royal kitchens of India, Royal Vega offers a thoughtfully curated menu that is rooted in the principles of Ayurveda – the ancient science of life and holistic well-being. The restaurant’s offerings are aligned with the Ayurvedic philosophy and holistic approach to health, focusing on fresh and seasonal produce that promotes balance and harmony with nature. As a key influence on Indian culinary traditions, Ayurvedic approach guides the restaurant’s menu, that are tailored to nourish the body in accordance with nature's rhythms. This philosophy is reflected in the seasonal offerings at Royal Vega, where the menu is carefully designed to complement the six seasons (Ritu) of the Indian calendar, each lasting two months.

Currently, guests can indulge in the Shishir Ritu Menu that offers an array of sumptuous vegetarian dishes that highlight the flavours of the season, including Rajma Tikkiya (handcrafted grilled patties of red kidney beans, stuffed with hung curd, green spices, and mint masala), Paneer Kali Maricika (delicate rolls of Indian cottage cheese filled with tart plum paste-flavoured chenna, served in a cucumber seed gravy delicately spiced with star anise), Kamalini Kofteh (dumplings of lotus stem in a rich onion and brown almond gravy, garnished with nutmeg and green cardamom), Dal Adhav (a combination of five lentils, cooked with tomatoes and tempered with red chillies and cumin), Sarson Ka Saag (slow-cooked mustard leaves and bathua tempered with red chillies and desi ghee, served with white butter and crushed jaggery). In keeping with the season, the menu also features delightful desserts crafted from the finest seasonal fruits.

ITC Royal Vega’s commitment to offering world-class, Sattvik-certified cuisine reaffirms its dedication to sustainability, purity, and wellness. By combining the finest ingredients, age-old culinary traditions, and modern food safety standards, Royal Vega continues to set the bar for excellence in vegetarian cuisine.

The Shishir Ritu Menu is available as a set menu at INR 2275 plus taxes per person. A la Carte portions are also available on request.

For further reservation and reservations please call 033 44464646