Indulge in the tradition of Navratri at LOYA, Taj West End Bengaluru

At LOYA, Taj West End, Bengaluru, this Navratri we present a culinary showcase steeped in tradition and inspired by the vibrant flavours of the season. Our Satvik menu is more than a collection of dishes, it’s a journey through time-honoured recipes, seasonal ingredients, and the timeless rituals that define this festival.

Begin with Dahi Kraal, where water chestnut meets velvety yogurt, and Phaldari Chaat, a refreshing mosaic of fruits brightened with rock salt and mint. Mawa Mewe ke Seekh, made from slow-reduced milk and dry fruits, adds a layer of festive richness and craftsmanship to your table.

The heart of the feast celebrates classic comfort and balanced flavours: Sabudana Khichdi, with tender sago pearls stir-fried with peanuts and green chilli; Kuttu Kadhi, a delicate buckwheat-and-yogurt preparation; and Singade ki Subzi, gently simmered in a creamy yogurt gravy, paired with crisp Kuttu Pooris. Anaar ka Raita brings a jewel-like burst of sweetness and freshness, completing the spread.

Round off the experience with Jhangore ki Kheer, a barnyard millet pudding, light, delicate and indulgent, echoing the gentle essence of Navratri traditions.

Every detail of this menu is crafted to honour age-old customs while elevating familiar recipes into an elegant dining experience. Within the timeless grandeur of Taj West End, LOYA becomes the perfect setting to celebrate Navratri, where culinary heritage, soulful flavours, and festive spirit come together to create cherished memories.

Date: 22nd September to 2nd October 2025

Venue: LOYA, Taj West End, Bengaluru

Price : 4250 + Taxes

For more details/reservations: +91 866 007 2870 |  Tweloya.bang@tajhotels.com