Italian Medley: A 4 Hands Culinary Pop-Up at Alto Vino, Bengaluru Marriott Hotel Whitefield

Chef Arvonio, with over two decades of global experience across Maldives, India, Dubai, Italy, and Germany, is celebrated for blending heritage with innovation and reimagining Italian regional specialties with contemporary flair. At the same time, Chef Visu brings over 16 years of culinary expertise from Australia, UAE, and India, with mastery in Italian, Mediterranean, and Western cuisines. Known for his creativity, precision, and modern presentation techniques, he is poised to elevate Alto Vino’s dining experience.

Together, the two chefs will create a unique symphony of flavors, weaving their individual strengths into a shared menu that celebrates the depth and diversity of Italian cuisine. Highlights include the Bistecca di salmone saltata in padella, a pan-seared salmon steak complemented by saffron risotto and tender vegetables; the Anatra risotto con limoncello, where sous vide pulled duck meets asparagus with a refreshing hint of limoncello; and the Agnolotti di zucca e ricotta con burro alla salvia, a delicate pairing of ricotta and pumpkin finished in silky sage butter sauce. This thoughtfully crafted menu reflects not only the soulful traditions of Italy but also imaginative twists that embody the combined artistry of the two chefs, ensuring diners a memorable journey of flavors.

Set against the warm and rustic charm of Alto Vino, this Italian Medley promises an evening where tradition and innovation meet, offering guests a rare chance to witness culinary brilliance in harmony.

Venue: Alto Vino, Bengaluru Marriott Hotel Whitefield

Dates: 23^rd to 28^th August

Time: 6pm to 11pm

Price: Ala carte starting from INR 1000 + Taxes