ITC Grand Chola Presents ‘Nomashkar West Bengal’ – A Culinary Tribute to the Land of Flavours

Experience Bengal on a plate — only at ITC Grand Chola.

Chennai, February 2025: ITC Grand Chola is set to transport guests on a gastronomic journey to the heart of West Bengal with Kitchens of India’s Nomashkar West Bengal, an exclusive culinary showcase celebrating the region’s rich heritage, diverse flavours, and time-honoured recipes.

From 16th to 22nd February 2025, guests can indulge in an exquisite menu curated by Chef Dhami, a master of Bengali cuisine, whose expertise brings to life the authentic tastes of Bengal’s varied landscapes—from the Koraishuti Badam Chop, Kolkata Murgir Biriyani to the tantalising Rosogollas.

Guests can choose between a lavish buffet dinner at Madras Pavilion (INR 2400 + taxes per person) or an elegant square meal experience at Café Mercara Express (INR 1750 + taxes per person). Each dish is thoughtfully crafted to reflect the cultural tapestry of Bengal, featuring bold spices, delicate textures, and the unmistakable aroma of nostalgia.

For reservations, please call +91-73585 84342; +91-74836 38902, or email mytable.itcgrandchola@itchotels.in.