Karma Lakelands’ On Kourse Menu Celebrates Farm-to-Table Dishes and the Chefs Behind Them

• Crafted with seasonal, organic ingredients, the new On Kourse menu reflects our sustainability philosophy and commitment to conscious dining
  

New Delhi, 19 December, 2025: Karma Lakelands, India’s leading eco-resort, known for its commitment to sustainable hospitality unveils the newest edition of its On Kourse menu, a thoughtfully curated selection that champions seasonal produce, culinary craftsmanship and conscious dining. Showcased during the closing celebration of the Karma Lakelands Golf League, the refreshed menu underscores the resort’s dedication to mindful cuisine and reinforces its vision of integrating community participation and sustainability into its broader lifestyle ecosystem.

A key feature of the menu is The Master’s Edition. Developed as part of the recent Klub Karma Chef’s Table Showdown, The Master’s Edition introduces a distinctive community-driven element. Chefs crafted a selection of original dishes, which were then voted on by members of the Karma community. The winning plates have now been added to the menu, with full credit accorded to their creators, marking a first-of-its-kind culinary showcase at the resort.

The dishes range from Zamin-e-Noor and Nawabi Dum Paneer to Kunafa Dahi Kebab, Kesari Dum Murgh, Royal Crème Toast, Poppy Pearl Peda, Cheesy Spinach & Corn Rollatini and Velvet Heart Dimsum. The result is a section that honours the spirit of culinary innovation and stays deeply reflective of the community’s tastes. 

Talking about the new menu launch, Akash Roy Saigal, General Manager, Karma Lakelands said, “Karma Lakelands has always valued community engagement and the new On Kourse menu reflects this philosophy perfectly. The entire process, from ideation through execution, was designed to empower our chefs and deliver a concept that invites our guests to become active co-creators in shaping the flavours they want to experience”

Speaking about the new menu Ravindra Kumar, Executive Chef, Karma Lakelands said, “The new On Kourse menu brings together dishes from regional traditions and contemporary styles, ensuring there’s something for every palate. It’s a diverse menu that mirrors the preferences of our community to ensure an enjoyable dining experience for all.”

True to the ethos of Karma Lakelands, the menu continues to prioritise clean and responsibly sourced ingredients. A significant portion of the produce is cultivated on-site through Karma Lakelands’ farm-to-fork initiatives, ensuring freshness and transparency in sourcing. The Masters Edition builds on this philosophy by celebrating the idea that good food is collaborative, shaped by the land, the cooks and in this case, the people of Karma Lakelands.

The unveiling of the menu took place during a networking gala dinner held as part of the closing celebration of the Golf League Grand Finale. The evening welcomed members, residents and special guests to an exclusive first look at the refreshed On Kourse menu through a curated tasting showcase.

The new On Kourse menu is available at the restaurant, the resort’s signature dining venue overlooking the golf course. Whether you’re a returning guest or visiting for the first time, On Kourse’s new menu promises an experience that celebrates the beauty of nature-driven dining.

Location: Karma Lakelands, Sector 80, NH-8, Gurgaon
Reservations: +91-9818500896