Katha – The Tale of Two Hands: A Culinary Journey at Bengaluru Marriott Hotel Whitefield

Step into a world where every morsel tells a story, blending tradition with innovation and transforming every bite into a cherished memory. Weaving a tale of heritage, nostalgia and culinary artistry, the distinguished duo Executive Chef Gaurav Paul and Chef Suresh DC brings to life Katha, a unique tale of two hands.

This exclusive dining experience is a tribute to their cultural roots, family traditions, and childhood flavors, each dish reflecting a personal journey of taste and craftsmanship. Expect an opulent feast featuring signature creations such as Lobster Musallam, Gucchi Pulao, Rogan Josh, Kashmiri Khazana Luchi, and Kosha Mangsho, meticulously paired with the finest Indian whisky from Paul John to elevate the experience.

Set in the luxurious ambiance of Alto Vino, this will be a night of elegance, storytelling, and indulgence. To complement this symphony of flavours, the evening will be accompanied by soulful Indian music, enriching the cultural essence of the night.

Join us for an unforgettable gastronomic celebration where the art of two hands brings to life the magic of food and heritage.

Venue: Alto Vino, Bengaluru Marriott Hotel Whitefield
Date: 26th to 28th March
Timing: 7 PM to 10 PM

Price: Without Alcohol: INR 3500 ++
With Alcohol: 5000 ++

For more details, please call: +91 80 49435000 OR +91 9167615611