Kuzu zangpo la from Angsana Oasis Resort and Spa!

Experience a slice of Bhutan through a specially curated culinary adventure in Namma Bengaluru! Thoughtfully crafted to reflect Bhutan's culinary soul, the set menu presents a unique chance to sample dishes deeply rooted in heritage yet presented with a contemporary touch. Curated by Chef Rahul Istwal, who specialises in northeastern and Himalayan cuisine.

Start your Bhutanese experience with Hoentay, delicate buckwheat dumplings from the Haa Valley, available in vegetarian (Ema Datshi Hoentay) and chicken (Jasha Hoentay) variations, accompanied by Bhutan's iconic chilli relish, ezay.

The mains feature the legendary Shamu Datshi, cheese and shiitake mushroom-rich stew, and Jasha Paa, fiery chicken curry served with classic accompaniments of khur-le (buckwheat pancakes), red rice, and kewa datshi. Seafood enthusiasts can savour light, aromatic Pan-Seared Himalayan Trout, while Puta with Pulled Lamb – the buckwheat noodles tossed with tender lamb – captures the rustic spirit of the Bumthang Valley.

The dessert unveils an unexpected indulgence, the Doma Tart, a delightful fusion of Bhutanese tradition and seasonal freshness. These mini cream tarts feature the ubiquitous areca nut, or Doma, topped with fresh fruits.

Escape the ordinary this weekend and discover the rich, homely flavours of the Himalayas at Angsana Oasis Resort and Spa through our specially crafted Bhutanese Set Menu, exclusively offered on Fridays and Saturdays for lunch and dinner.

This is not just a meal but a cultural experience infused into every bite.

Venue: Angsana Oasis Resort and Spa, Doddaballapur Main Rd, Northwest County, Adde Vishwanathapura, Rajanukunte

Timing: Exclusively on Fridays and Saturdays for Lunch and Dinner, till June 30th

Lunch: 12:30 pm to 3:00 pm

Dinner: 7:00 pm to 10:30 pm

Price: ₹1500(all inclusive)

Reservation Number: +91 77956 34345