Lost, Found, and Served: Experience Osama Jalali’s Forgotten Indian Recipes at The Ritz-Carlton Bangalore

In an age where modern gastronomy dominates, few chefs dedicate their careers to reviving the culinary legacies of the past. Osama Jalali, a name synonymous with heritage Indian cuisine, returns to Bangalore with a fresh repertoire of his acclaimed ‘Lost Recipes of India.’ Hosted at Riwaz, The Ritz-Carlton, Bangalore, this limited-time pop-up promises an immersive experience into dishes once savored in royal courts and forgotten home kitchens.

Jalali, a food historian and researcher, has spent years traveling across India, collecting heirloom recipes passed down through generations. At this exclusive showcase, diners will taste meticulously recreated dishes like Dahi ke Long Chide, delicate kebabs marinated in yogurt and grilled to perfection, and Murgh Chargha, a deep-flavored specialty from Lahore, crisp on the outside yet meltingly tender within. There’s also Zafrani Paneer Qaliya, a saffron-infused cottage cheese delicacy, and the robust Chole Murgh, a rare combination of chickpeas and chicken that reflects the rustic kitchens of undivided India.

The highlight of the menu is Nihari, a dish steeped in nostalgia—slow-cooked overnight with hand-pounded spices, just as it was once prepared in the royal kitchens of Puraani Dilli. The meal culminates with Qimami Seviyan, a decadent caramelized vermicelli dessert infused with dried fruits and fragrant cardamom.

Beyond the food, Jalali’s curation offers a window into India’s culinary history, reviving lost flavors, forgotten techniques, and the rich storytelling behind each dish. Thoughtfully crafted to cater to people celebrating Ramzan and Eid, this experience brings together time-honored recipes that can be a great addition to Iftar and Eid feasts. From soul-warming slow-cooked delicacies to indulgent desserts, the pop-up captures the essence of togetherness and tradition during this sacred time. Set against the elegant backdrop of Riwaz—the signature Indian restaurant at The Ritz-Carlton, Bangalore, renowned for its deep-rooted authenticity and timeless charm—this pop-up is nothing less than history served on a plate.

Date & Timings: 21st March- 29th March, 7:00 PM onwards and on 30th & 31st March, 12:30 PM - 3:30 PM and 7:00 PM -11:30 PM

Venue: Riwaz, The Ritz-Carlton, Bangalore

Price: INR 6,000 onwards for Two

For reservations: Connect with us at +91 9035416155 or +91 9741035124