LOWE—ranked among MENA's 50 Best Sustainable Restaurants comes to Sheraton Grand Bangalore Hotel at Brigade Gateway

This September, join us for an Exclusive Michelin-Star Dining  at The Persian Terrace , Sheraton Grand Bangalore Hotel at Brigade Gateway on the 25th of September. 

The renowned Chef Ali is getting ready to wow Bangaloreans with his pop-up this month in partnership with All Things Nice. This exceptional evening promises an unforgettable gastronomic journey. The 6-course menu features a delectable variety of dishes, starting with exquisite canapés such as the Burnt Aubergine Cigar and Seaweed Za'atar Orzotto. For the first course, guests can delight in either the refreshing Pickled Veg Tart or the tantalizing Raw Fish dish. The main course presents a choice between the savory Egg Yolk & Ricotta Ravioli or the succulent Charred Lamb Chops.

Concluding the culinary journey is the dessert section, featuring Nagpur orange sorbet, licorice lace, and other delectable treats.

You can opt to add a range of fine wines to go with this incredible 6 course meal for a little extra and witness magic unfold with a masterful blend of flavors and innovation during this one-night-only dinner, crafted by the esteemed Michelin Chef.

Time: 7 PM Onwards 

Price: INR 4999++ | INR 5499++ 

For more information, please call: +91 884 965 5608