LOYA at Taj West End Bengaluru hosts its First Qissa Series of this Year

Bengaluru, 3rd March 2026 – LOYA, Taj West End, Bengaluru recently hosted a distinctive edition of its Qissa series, featuring a collaborative cook-off between Douglas Nairne and Rajesh Wadhwa, Grand Chef of LOYA.

Guided by Chef Wadhwa, Mr. Nairne explored the possibilities of Northern cuisine, learning techniques, experimenting with flavours, and engaging directly with the ingredients. Guests observed the interaction closely, witnessing how expertise and curiosity combined to shape each dish. The resulting creations reflected a balance between tradition and interpretation, highlighting the craft of cooking as a shared and interactive experience.

“Cooking alongside Douglas allowed for a enriching exchange of ideas,” said Chef Wadhwa. “Qissa is about more than food, it is an opportunity to engage with stories, and culinary perspectives that go beyond the plate. This edition captured that spirit through a carefully curated collaboration.”

Taljinder Singh, Senior Vice President and Brand Custodian at Indian Hotels Company Limited, added, “LOYA has evolved as a destination for guests who value depth, authenticity, and thoughtfulness in dining. The Qissa series reflects our commitment to fostering collaborations that celebrate craft, creativity, and connection.”

Set within LOYA’s signature stone architecture, central fountain, and open greens, the evening brought together food enthusiasts, industry professionals, and storytellers for a carefully curated experience.

Through its Qissa series, LOYA continues to position itself as a space where culinary artistry, heritage, and dialogue converge, leaving a lasting impression long after the meal concludes.

About LOYA, Taj West End, Bengaluru

 IHCL operates LOYA as its flagship North Indian concept, celebrating the rich culinary heritage of Northern India. The restaurant revives time-honoured recipes, slow-cooking techniques, and heirloom ingredients, delivering flavours that are authentic, nuanced, and deeply memorable. With a seating capacity of 117, LOYA at Taj West End, Bengaluru, offers a refined dining experience where every element, from the thoughtfully designed interiors to the curated music enhances the journey through

India’s gastronomic traditions. Here, tradition meets modern sophistication, creating a space where guests savour not just a meal, but an immersive story of culture, craftsmanship, and care.