LOYA at Taj West End Bengaluru hosts its First Qissa Series of this Year

Bengaluru, 9th March2026–LOYA,TajWestEnd,Bengalururecentlyhostedadistinctiveedition of its Qissa series, featuring a collaborative cook-off between Douglas Nairne and Rajesh Wadhwa, Grand Chef of LOYA.

GuidedbyChefWadhwa,Mr.NairneexploredthepossibilitiesofNortherncuisine,learningtechniques, experimentingwithflavours,andengagingdirectlywiththeingredients.Guestsobservedtheinteraction closely, witnessing how expertise and curiosity combined to shape each dish. The resulting creations reflectedabalancebetweentraditionandinterpretation,highlightingthecraftofcookingasasharedand interactive experience.

“CookingalongsideDouglasallowedforaenrichingexchangeofideas,”.“Qissais about more than food, it is an opportunity to engage with stories, and culinary perspectives that go beyond the plate. This edition captured that spirit through a carefully curated collaboration.”

Chef Wadhwa

“LOYAhasevolvedasadestinationforguestswhovaluedepth,authenticity,andthoughtfulness in dining. The Qissa series reflects our commitment to fostering collaborations that celebrate craft, creativity, and connection.”

Taljinder Singh, Senior Vice President and Brand Custodian at Indian Hotels Company Limited, 

SetwithinLOYA’ssignaturestonearchitecture,centralfountain,andopengreens,theeveningbrought together food enthusiasts, industry professionals, and storytellers for a carefully curated experience.