Lunar New Year Dining Experiences at Taj Mahal, New Delhi and Taj Palace, New Delhi

1. House of Ming at Taj Mahal, New Delhi Ushers in the Year of the Fire Horse with a Celebratory Lunar New Year Experience

House of Ming at Taj Mahal, New Delhi, the Capital’s legendary destination for Cantonese and Sichuan cuisine, celebrates the auspicious Year of the Fire Horse with an exquisite culinary experience that honours tradition, renewal and prosperity.

The celebratory menu opens with handcrafted dim sums such as Spicy Vegetable Suimai and Sichuan Chicken Wonton followed by a flavour-forward selection of starters including Yusheng Prosperity Salad, Steamed Asparagus with Chilli-Mustard Sauce, Mountain Chilli Chicken and Fire Galloped Tiger Prawn. Signature large plates such as Red Lantern Mala Silken Tofu, Hong Shao Braised Pork, Sichuan Pepper Crusted Lamb Loin with Superior Soy Jus and Wok-Fried Mongolian Chicken showcase bold Canton and Sichuan flavours, complemented by Lotus Leaf Wrapped Black Garlic Fried Rice and Mixed Meat Udon Noodles. Desserts like Chocolate Dim Sum with Fried Longan and Lunar Pear conclude the experience, alongside curated beverages including Ming 1978 and Mandarin Dragon mocktails, and a classic Lychee Martini.

With echoes of the Ming dynasty, the restaurant’s elegant interiors set the stage for a celebration rooted in heritage and timeless sophistication. Drawing from the distinguished legacies of Sichuan, Cantonese, and Hunan cuisines, the thoughtfully composed menu brings together auspicious ingredients that symbolise abundance and harmony.

Crafted to reflect the spirit of the Lunar New Year through flavour and symbolism, this special menu at House of Ming invites guests to gather, celebrate, and welcome the Year of the Fire Horse in an atmosphere of elegance and festivity.

• Time: Lunch & Dinner
• Price: À la carte
• Venue: House of Ming, Taj Mahal, New Delhi

2. Spicy Duck at Taj Palace, New Delhi Celebrates the Lunar New Year with a Curated Canton & Sichuan Feast

Ushering in the Lunar New Year with tradition and culinary artistry, Spicy Duck at Taj Palace, New Delhi, presents a thoughtfully curated dining experience inspired by time-honoured Chinese traditions.

The specially crafted menu pays homage to flavours and dishes symbolising prosperity, abundance and new beginnings, bringing together the refined subtlety of Cantonese cuisine and the bold, layered character of Sichuan specialties. Each preparation reflects authenticity in technique and depth in flavour, elevated through meticulous presentation and contemporary finesse.

Rooted in tradition yet expressive in execution, the experience invites guests to gather around the table, celebrate the spirit of renewal and welcome the year ahead through ritual, flavour and shared moments.

• Dates: Until 7^th March 2026
• Time: Lunch – 12:30 pm to 2:45 pm | Dinner – 7:00 pm to 11:45 pm
• Venue: Spicy Duck, Taj Palace, 2 Sardar Patel Marg, New Delhi 110021
• Price: À la carte
• Reservations: +91-9355805503