Michelin Star Le Du & Nusara At ITC Grand Chola On September 14th, 2024

ITC Hotels, globally recognized for their hospitality and cuisine excellence continue to bring memorable dining experiences for the culinary aficionados.

Chef Ton, the only Thai Chef to have 2 Michelin Star restaurants leading on the prestigious Asia’s 50 best restaurants list, will be touring India with ITC Hotels for an exclusive dining celebration with indigenous Thai ingredients.

Join us at ITC Grand Chola, Chennai, on September 14^th for a unique gourmet experience with Chef ThiTid Tassanakajohn of Michelin Star Restaurant Le Du & Nusara. Chef Tonn, renowned for his innovative take on Thai cuisine, will curate exclusive lunch and dinner menus at Pan Asian, blending contemporary techniques with authentic Thai flavors.

LE DU & NUSARA, the 2 restaurants by Chef Ton, work on cuisine ethos similar to ITC Hotels, presenting the best culinary creations based on seasonal produce. The menu draws inspiration from Chef Ton’s family recipes and cookbooks of the royal kitchens.

Showcasing international collaborations and managing multiple restaurants—including four 2024 MICHELIN-listed gems, Chef Ton brings us the agricultural bounty & centuries-old culinary cultures of Thailand.

Don’t miss this unique opportunity to savor the creations of one of Bangkok's most acclaimed chefs curated menu thoughtfully paired with premium beverages for lunch and dinner.

The menu will feature Tart and Mushroom Curry, Radish and Black Soy, Hirame and varieties of Coconut, Daikon, Tofu/Prawn and Beetroot, Asparagas/Scallop and Massman, Watermelon/Toothfish, Pumpkin, and Southern Thai Curry, Cauliflower/Lamb, Eggplant and Wild Ginger Root, Corn and Banana.

Limited slots available. Reserve your spot for a memorable dining experience with the culinary maestro at ITC Grand Chola. 

For Booking and Queries:

ITC Grand Chola

+91 9600180582