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NAIR on FIRE, a true taste of Kerala at Lush- Renaissance Bengaluru Race Course Hotel

Experience the culinary magic of Sara Jacob with a new dinner buffet featuring heirloom recipes from Toddy shaaps to Thattukada street food. Join us April 21-24!

Hospibuz

08 Apr 2025 14:06 IST

New Update

Sara Jacob of the Nair on Fire fame, is back in the city with a brand new menu showcasing her signature style of presenting incredible heirloom recipes in a new age form.

These recipes have been curated over the years from dishes served in the typical Toddy shaaps to snacks from the Thattukada street food to slow cooked indulgences from the many communities that share the state.

Available as a dinner buffet with live counters, the spread in Veg and Non veg options galore, this is one experience you do not want to miss!

The dishes range from Red Cowpeas Cutlet, Kizhi Porotta with Raw Jackfruit Peralan, Mushroom Thoran rice with Mango curry, Appam and Nasrani Lamb stew, Malabar Chicken Wings to Okra Mappas, Malabar Ghee Rice, Tuna fish cutlet, Idiyappam and Egg Roast, Nasrani Prawns, Eggplant Pollichathu and much more. With multiple options for dry sides, curries, rice, desserts, Sarkara Chips, Thattu, Murukku, to desserts such as Jaggery Kozhukatta, Palada Payasam and Boli, Paruppu Payasam, this is sure to transport you straight to God's Own Country

Join us between the 21st till the 24th of April

For a magnificent dinner buffet

Timings: 7:00 P.M. to 11:00 P.M.

Price INR 2500+ taxes

For reservation call: +91 98861 95617| +91 95139 44520