Namaskaramu Andhra: A Tribute to Authentic Andhra Cuisine at Madras Pavilion, ITC Grand Chola

A unique culinary journey as part of the Kitchens of India initiative, “Namaskaramu Andhra,” featuring the culinary brilliance of Chef Sundar, from 23rd to 29th October 2024.

Chennai, October 2024 – ITC Grand Chola is proud to announce a unique culinary journey as part of the Kitchens of India initiative, “Namaskaramu Andhra”. From 23rd to 29th October 2024, guests are invited to experience the vibrant flavours of Andhra Pradesh at Café Mercara Express and Madras Pavilion.

Curated by Chef Sundar, the festival will feature traditional dishes such as Palak Koora Vada, Miryala Kodi Vepudu, Venkaya Channa Pappu Koora, Ulla Walla Kodi Koora and Kodi Vepudu Biriyani to name a few. Madras Pavilion will be adorned with traditional Andhra decor, creating an immersive cultural experience for all guests. Live cooking demonstrations will showcase the art of Andhra culinary traditions. The experience will be further enriched with music, dance, and art displays, reflecting the vibrant cultural heritage of Andhra Pradesh.

"At ITC Grand Chola, we take pride in offering our guests unique culinary experiences that celebrate the diverse heritage of India. With Namaskaramu Andhra, we are delighted to showcase the rich flavours of Andhra cuisine, expertly crafted by Chef Sundar. This festival embodies our dedication to preserving traditional flavours while maintaining our commitment to sustainability, offering an unforgettable dining journey that is both authentic and responsible."

Shaariq Akhtar, General Manager, ITC Grand Chola

“It is a privilege to bring the essence of Andhra cuisine to Madras Pavilion at ITC Grand Chola. Through ‘Namaskaramu Andhra,’ I aim to present a symphony of flavours that pay homage to the region’s culinary heritage, drawing inspiration from the simplicity and warmth of a home-cooked feast. This showcase is a celebration of spices, textures, and aromas that are both fiery and soulful, offering guests an authentic yet elevated dining experience,” 

Chef Sundar

At Madras Pavilion, diners can enjoy a luxurious dinner buffet priced at INR 2400 + taxes per person, where they will experience the full range of Andhra delicacies in a grand setting. Alternatively, Café Mercara Express offers a more intimate square meal experience at INR 1750 + taxes per person, perfect for those looking for a focused yet authentic taste of Andhra Pradesh’s culinary gems. This special festival, running from 23rd to 29th October 2024, promises to immerse guests in the rich flavours, traditions, and stories of Andhra Pradesh, while offering an unparalleled dining experience.

For more information or reservations, please contact, John: 73585 84342 Pradip: 74836 38902 Email: mytable.itcgrandchola@itchotels.in