Navaratna: Le Royal Méridien Chennai Unveils a New Concept in Royal Indian Cuisine, Showcasing India’s Culinary Heritage

Chennai, November: Le Royal Méridien Chennai is proud to announce the launch of the reimagined Navaratna, an elevated dining experience dedicated to celebrating The Royal Indian cuisine symbolizing the cultural significance and Gastronomical wealth of nine Indian states- Tamil Nadu, Kerala, Andhra Pradesh, Telangana, Karnataka, Goa, Rajasthan, Punjab, and Uttar Pradesh with a new, innovative concept. Rooted in the rich traditions of Indian gastronomy and elevated for today’s discerning diners, Navaratna brings a fresh perspective to timeless recipes, regional authenticity, and regal ambiance, set within the luxurious surroundings of Le Royal Méridien.

Curated by a team of culinary artisans the concept honors India’s grand culinary history while infusing each dish with modern flair and exquisite presentation.

A Taste of the Menu: India’s Nine Gems

Navaratna’s new menu highlights a selection of signature dishes from Nine Indian States, each crafted with authentic ingredients and techniques to honor the culinary traditions of India.

 Veg- Laal Mirch Aur Fennel Paneer Tikka, Zaffrani Malai Broccoli, Udupi Allugedde Battani Playa, Andhra Pappu Kora, Bharwan Khumb Anjeer, Subz Labadhar, Shakarkand Ki Galouti

Non- Veg- Tangdi Kebab, Doodhiya Jheenga, Ghost Ki Galouti, Chennai Meen Kuzhambu, Goan Prawn Curry, Safed Sultani Murgh Korma, Laal Maas, Lamb Vindloo

Royal Desserts: To complete the dining experience, Navaratna’s dessert selection includes Arcot Makan Peda, Rasamalai, Coconut Mysore Pak, Elaneer payasam, Athipazha Halwa

Navaratna’s interiors have been transformed to evoke the grandeur of India’s royal courts, with décor inspired by palace artistry, intricate woodwork, and hand-selected artifacts from across India. To further elevate the experience, guests can enjoy live classical Indian music performed by talented musicians during dinner, from Wednesday to Saturday.