Novotel Ahmedabad Hosts Exclusive No-Oil, No-Boil Food Festival in Collaboration with Padyal Group

Ahmedabad, 11/2/25- Novotel Ahmedabad is excited to announce the launch of an exclusive No-Oil, No-Boil Food Festival, in collaboration with the renowned Padyal Group. This one-of-a-kind food festival will run from 15th February to 24th February and promises a unique dining experience that celebrates health-conscious cuisine without compromising on flavor.

The Padayal Group, known for its groundbreaking culinary techniques, prepares dishes that are free from oil and boiling, offering guests a healthier alternative to traditional cooking methods. Their innovative approach to food is rooted in preserving the natural flavors and nutritional benefits of every ingredient, resulting in a truly distinctive dining experience.

AboutPadayalGroup

Founded by Dr. R. Padayal Sivakumar, the Padyal Group has pioneered the No-Oil, No-Boil cooking method, creating over 2,500 unique recipes that focus on raw ingredients and natural flavor profiles. Dr. Sivakumar, a celebrated figure in the health food industry, is known as the "Healthiest MasterChef of India." He set a world record by preparing 302 flameless raw vegan dishes in 9 hours and 43 minutes during the Eat Right Mela - 2022 at Hindustan College, Coimbatore.

EventDetails

From 15th February to 24th February, guests will be able to indulge in a selection of delicious and wholesome dishes prepared using the Padyal Group’s signature No-Oil, No-Boil technique. This food festival offers an incredible opportunity to enjoy healthy, innovative dishes crafted with care, offering a fresh perspective on traditional South Indian cuisine.

Novotel Ahmedabad’s collaboration with the Padyal Group highlights the hotel’s commitment to providing guests with unique and health-focused dining experiences. This exclusive festival is an opportunity to explore a healthy twist on traditional cuisine, showcasing the future of mindful eating.