Novotel Hyderabad Airport Rings in the Festive Season with a Lively Cake Mixing and Grape Stomping Celebration

Experience the joy of the festive season at Novotel Hyderabad Airport with our grand Cake Mixing and Grape Stomping celebration. Join us for delightful traditions!

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General Manager Sukhbir Singh with Team Novotel Hyderabad Airport

Mumbai / Hyderabad, 22nd September 2025: Novotel Hyderabad Airport ushered in the festive season with its much-loved Cake Mixing and Grape Stomping celebration on Sunday, 21st September 2025. The event, which has become a cherished tradition for the hotel, was made even more spectacular this year with the unveiling of a 25-foot-long cake displayed inside the Food Exchange. This surprise element, along with the lively grape stomping and cake mixing, created an atmosphere of joy and festivity for all guests.

The celebration began with the traditional cake mixing, where guests joined hands with the culinary team to blend dry fruits, nuts, and aromatic spices with rich flavors to prepare the base for the hotel’s signature Christmas cakes. The grape stomping added a playful touch, reminiscent of old-world winemaking, with participants thoroughly enjoying the fun-filled activity.

Chefs at Novotel Hyderabad Airport with the 25 Feet long cake at the Event

The afternoon was further elevated by a specially curated Sunday Brunch. Guests relished a selection of local favorites such as Hyderabadi Chicken Dum Biryani and Awadhi Paneer Korma, alongside global specialties including Chicken Tori Katsu and Root Vegetable Gratin. A vibrant mix of salads and live grills added to the indulgence, offering something for every palate.

Speaking on the occasion,Sukhbir Singh, General Manager of Novotel Hyderabad Airport, said,“The Cake Mixing and Grape Stomping is a tradition that brings immense joy to both our guests and our team. This year, the 25-foot-long cake was our way of making the event even more special, creating a memorable experience for everyone who joined us. We are proud to usher in the festive season with such enthusiasm and warmth.”

Head Chef Amanna Raju at the Event

Pastry Chef DivyaGoppanagari, who led the cake mixing, shared,“This event is very close to our hearts as it marks the beginning of the festive season in our kitchen. The mix of fruits and spices prepared today will slowly mature, giving our Christmas cakes their signature richness and flavor.”

Head Chef Amanna Rajuadded,“Our Sunday Brunch was designed to complement the festivities, combining the essence of local cuisine with global favorites. It was wonderful to see our guests savor these dishes while celebrating such a joyful tradition.”

The day was further elevated by live music, laughter, and the contagious festive cheer that filled the air. With this successful celebration, Novotel Hyderabad Airport kickstarts the festive season and sets the tone for an exciting line-up of holiday festivities in the months ahead.

About Novotel

Novotel Hotels, Suites & Resorts offers high-quality hotels designed as comforting and energising places where guests can achieve balance in their busy lives, whether they are traveling for work, leisure or a blend of both. The brand’s wide array of hotels, suites and resorts offer a multitude of services, including spacious, modular rooms with natural and intuitive design; relaxed restaurants with nutritious choices; flexible workspaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centres. Novotel, which has over 590 locations in more than 60 countries is part of Accor, a world leading hospitality group counting over 5,700 properties throughout more than 110 countries. Novotel is also a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.