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Hyderabad, September 17, 2024: Novotel Hyderabad Airport unveils Seafood Nights to raise the dining experience bar, a limited-period gastronomic celebration in the city, inviting guests to indulge in the finest delicacies of the ocean. Every Saturday till 28th September 2024, guests are invited to indulge in a carefully crafted menu by the hotel's renowned culinary team, showcasing the finest ocean delicacies and offering an unforgettable experience.
Featuring a blend of fresh local and global ingredients, the Seafood Nights offer an unmatched fine dining experience. The journey begins with a flavorful Samundar Shorba, followed by a variety of innovative main courses such as Grilled Prawns, Broccoli, and Cherry Tomato Salad. Sushi enthusiasts can enjoy expertly crafted California Rolls, paired with regional specialties like Gongura Royyalu Pickles. The entrée highlights an array of seafood delights, including Roasted Red Snapper with Exotic Vegetables, while the grill counter serves up dishes like Peri-Peri Prawns. Vegetarian options, such as Tandoori Marinated Paneer, are also available at the grill station.
“Our Seafood Nights are a celebration of culinary artistry, where we combine the finest ingredients from local and international sources to create a truly exceptional dining experience. We believe that the Seafood Nights manifests the same spirit of culinary excellence that we pride ourselves on. Our chefs have created a menu to showcase the sumptuous diversity of seafood, creating something truly memorable. We invite our guests to indulge in a journey of flavors, crafted with passion by our talented chefs."Sukhbir Singh, General Manager, of Novotel Hyderabad Airport
"Our goal with the Seafood Nights is to create a menu that excites the palate and showcases the diversity of seafood, using the freshest ingredients. Each dish is carefully crafted to offer our guests a flavorful experience. We want the guests at Novotel Hyderabad Airport to embark on a culinary journey celebrating oceanic richness that will leave a long-lasting impression on our guests.”Amanna Raju, Head Chef, Novotel Hyderabad Airport
Seafood Nights at Novotel Hyderabad Airport promises to become a prime dining affair for seafood gourmet. It reflects their commitment to continue their luxurious ambiance, impeccable service, and innovative menu to raise the benchmark for the region's fine dining. This exclusive gourmet journey, the Seafood Nights, will run every Saturday until September 28, 2024, at Novotel Hyderabad Airport.
About Novotel:
Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries, is part of Accor, a world-leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries. For more information and reservations