Novotel Vijayawada Varun Unveils Sushi Festival at Red Bowl

Vijayawada, 19th November, 2024: Novotel Vijayawada Varun launched its Sushi Festival at the acclaimed Red Bowl restaurant, on November 15th and will continue until November 30th. A culinary delight for sushi enthusiasts, this festival features an impressive array of dishes that cater to both vegetarian and non-vegetarian palates. Guests can savor these exquisite creations during both lunch and dinner service, making it an ideal dining experience for all.

The vegetarian menu features a range of creative dishes such as Kappa Temaki, Crispy Fries Plam Heart Tempura, Avocado Gunkan Maki, Bell Pepper Akami Nigiri, Artisan Sushi Platters, and Vegetarian Chirashi Sushi. Every dish is carefully created to showcase the use of quality ingredients and genuine flavors, guaranteeing a memorable dining experience. Alternatively, the menu for non-vegetarians includes tasty choices like Sasami Temaki, Crispy Fried Tori Uramaki, Spicy Kani Gunkan Maki, Ebi Nigiri, Artisan Sushi Platters, and Non-Vegetarian Chirashi Sushi, all created to please seafood enthusiasts.

 "We are very happy to offer the Sushi Festival to our guests at Red Bowl." This event is more than just about eating; it's a tribute to the art and tradition of making sushi. The Sushi Festival at Novotel Vijayawada Varun is expected to be a standout event for food enthusiasts in the area due to its lively ambiance and delicious menu.

Manish Kumar Pathak,  Hotel Manager of Novotel Vijayawada

The Sushi Festival at Novotel Vijayawada Varun offers not only a sensory feast but also a great chance to delve into the diverse culinary tradition of sushi. Whether you're a seasoned sushi lover or trying it out for the first time, this event ensures to be a memorable occasion with delicious flavors and a cozy atmosphere.