Novotel Vijayawada Varun’s Red Bowl Unveils Teppanyaki Festival

Vijayawada, 20th September, 2024: Novotel Vijayawada Varun's Red Bowl restaurant is delighted to announce the Teppanyaki Festival, a celebration of authentic Japanese cuisine, that started from September and will continue till October.  Teppanyaki, a traditional Japanese cooking style, involves grilling an array of delicious dishes on an iron griddle. The term 'Teppanyaki' originates from 'teppan' for iron plate and 'yaki' for grilled, broiled, or pan-fried, showcasing a culinary art form featuring sizzling beef, succulent shrimp, flavorful scallops, lobster, chicken, and a medley of fresh vegetables.

The Teppanyaki Festival at Red Bowl not only offers a delectable culinary experience but also a captivating visual display as skilled chefs demonstrate their expertise right at your table, transforming your meal into a mesmerizing performance. Guests can immerse themselves in the sights, sounds, and aromas of Teppanyaki cooking, a sensory extravaganza that enhances the dining experience with entertainment and delight.

"We are thrilled to bring the vibrant flavors and interactive dining experience of Teppanyaki to our guests at Red Bowl. The Teppanyaki Festival promises a culinary journey filled with sizzling delights and authentic Japanese cuisine, creating unforgettable dining moments throughout September."

Manish Kumar Pathak, Hotel Manager of Novotel Vijayawada Varun

As part of the festival, Red Bowl will introduce special menu items exclusively for the Teppanyaki Festival, ensuring each visit provides a distinctive and pleasurable culinary journey. Whether you're a Japanese cuisine enthusiast or eager to explore new flavors, the Teppanyaki Festival at Novotel Vijayawada Varun's Red Bowl promises an unforgettable dining adventure for food connoisseurs and those seeking a remarkable gastronomic experience.