Palmera: Goa's First Ever Poolside Food Truck Experience

• The St. Regis Goa Resort Introduces an Innovative Culinary Destination

Redefining the concept of poolside dining, Palmera at The St. Regis Goa Resort debuts as Goa’s first-ever luxury food truck by the pool, seamlessly blending innovation with indulgence. More than just a dining venue, Palmera transforms casual bites into a curated gastronomic journey, offering light and refreshing daytime fare before evolving into a celebration of India’s rich culinary heritage by night. Open daily from 11 AM to 6 PM and 7:30 PM to 10:30 PM, this one-of-a-kind epicurean escape introduces a fresh, vibrant way to experience exceptional flavours in an unparalleled setting.

By day, Palmera caters to poolside cravings with artfully crafted small plates that are both light and flavorful. The Samosa Chana Chaat delivers a burst of tangy goodness, while the Dahi Bhalla offers a creamy, cooling contrast. From the tandoor, the Zafrani Broccoli and Murgh Malai Tikka infuse traditional flavours with a contemporary touch, embodying the balance of finesse and authenticity.

As the evening unfolds, Palmera transitions into a refined dining experience, offering a carefully curated selection of bold Indian flavours. The indulgent Dal Palmera, the vibrant Paneer Makhani, and the aromatic Bhuna Gosht capture the essence of slow-cooked perfection. The Gucchi Akhrot ki Biryani, infused with Kashmiri morels and walnuts, and the Murgh Dum Biryani, rich with fragrant spices, elevate every bite into a moment of pure indulgence.

No culinary journey is complete without a touch of sweetness. The Zafrani Phirni, delicately adorned with pistachios, and the Gulab Jamun Gratin, reinventing a classic with layers of creamy rabri, bring a memorable close to this epicurean adventure.

Palmera’s charm lies not just in its cuisine but in its groundbreaking concept. This innovative food truck transforms poolside dining into a dynamic, immersive experience, where the relaxed elegance of Goa meets the sophistication of The St. Regis brand. Whether lounging in the sun with a refreshing bite or savouring an intimate dinner under the stars, Palmera is designed to be a destination in itself.

"Palmera is a first-of-its-kind concept that blends the vibrancy of a food truck with the refined culinary craftsmanship that defines The St. Regis Goa Resort. It’s about reimagining the poolside experience,

offering our guests an ever-evolving menu that reflects both comfort and indulgence in an extraordinary setting," said Satish Kumar, General Manager, of The St. Regis Goa Resort.

For more information or to make a reservation, please contact +91 91756 81234.

Venue: The St. Regis Goa Resort