Park Hyatt Chennai unveils Park Brasserie: A New Era of Dining

Discover the Fresh Flavors and Tranquil Ambiance That Redefine Comfort

Chennai, September 2024 – Imagine stepping into a space where nature meets culinary artistry—a place where the soothing views of a serene lily pond set the tone for an unforgettable dining experience. This is the story of the transformation of The Dining Room at Park Hyatt Chennai into the newly unveiled Park Brasserie, a concept that merges comfort with global elegance.

It all began with the desire to evolve, to offer something more than just a meal. Guests sought not only good food but an immersive experience, one that resonated with their need for warmth and familiarity while delivering on the promise of a world-class dining keeping the authenticity in mind and Hyatt’s food philosophy of “Food Thoughtfully Sourced and Carefully Served”. With this vision in mind, The Dining Room, long beloved by many, was ready for a rebirth. Enter Park Brasserie, a culinary haven designed to echo the peaceful beauty of its surroundings.

Nestled next to the lily pond, Park Brasserie isn’t just a restaurant—it’s an experience. Imagine sitting in one of the distinct zones, each evoking the charm of a home kitchen, from the warm intimacy of the Dining Room and Living Room to the open-air elegance of the Veranda and Terrace. These spaces invite you to dine at ease, as if you were in a home set amidst a lush garden.

But it’s the food that truly tells the story. “Park Brasserie is about bringing people together with food that comforts,” says Restaurant Manager Rajendran R. And comfort is exactly what you’ll find, whether you’re enjoying the ever-popular “Seoul Bowl” or indulging in the simplicity of “Avocado Toast” and “Millet Porridge,” all made with fresh ingredients sourced from the Chef’s Garden. It’s not just dining—it’s a culinary journey crafted with love and care.

Chef Keerthirajan, who has been at the heart of this transformation, speaks of the philosophy behind the menu. “Our goal was to elevate comfort food by using the best locally sourced produce and modern techniques,” he says, ensuring that each dish not only delights but also nourishes. The live kitchen adds to this vibrancy, offering guests a chance to watch their meals come to life, hot off the stove.

Park Brasserie is more than just a new name on the dining scene—it’s a symbol of Park Hyatt Chennai’s dedication to creating experiences that linger long after the last bite. So, whether you’re looking for a quiet breakfast, a relaxed lunch with your girl gang, office colleagues or a lively evening with friends and family, Park Brasserie is where you’ll find it—a place where food, ambiance, and nature blend seamlessly into one unforgettable moment.

Welcome to the new chapter of dining at Park Hyatt Chennai. Welcome to Park Brasserie.

For more information

Venue: Park Hyatt Chennai, 39, Little Mount, Velachery, Chennai, 600032

Wallet Factor: Rs.4500++ (For two)

Cuisine: Indian, Italian, Asian, American, International

Time: 6:30AM to 10:30PM

For Reservations, please call: +91 8939871128